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Easy Chicken & Mushrooms

Easy Chicken & Mushrooms

This is my no-fail, foolproof dinner that’s easy to make and feels like fine dining. If you’re bothered (I am) by the squishy-ness of mushrooms but love the taste, just fine chop them in a food processor. Mushrooms are immune system boosters. Serve over rice or noodles with a vegetable on the side.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Makes: 2 servings

Easy Chicken & Mushrooms

Ingredients:

  • 3 teaspoons olive oil, divided
  • 2 boneless chicken breasts (about 3/4 lb) cut into 1-inch pieces
  • 1/2 cup green onions, white & green parts
  • 2 cups sliced mushrooms (4 large ones)

  • 1 cup 1% milk
  • 1 Tablespoon flour
  • 1/2 teaspoon salt
  • pepper to taste

Instructions:

  1. In a large pan, sauté chicken in 2 teaspoons hot oil over medium-high heat for 5 minutes. Sprinkle with salt & pepper, stirring a few times. Remove to a foil-lined bowl.
  2. Add 1 teaspoon oil and saute onions for 1 minute.
  3. Add mushrooms, cook & stir until soft, about 5 minutes.
  4. Whisk flour & milk together and add, with 1/2 tsp. salt & pepper. Bring to a boil, reduce heat and cook until thickened, about 2 - 3 minutes.
  5. Stir in chicken with its juices. Serve over rice or noodles.

Notes: For more on this recipe in my blog click here.

7 Comments on "Easy Chicken & Mushrooms"

  1. thelma

    Jenny religious observance prevents me from mixing milk and meat in cooking. Can you please suggest a substitute for the milk. Would non dairy almond milk work here? Thank you so much. I love your recipes

    • Jenny

      I have only used milk and don’t want to suggest something I have never tried. You may just have to try…

  2. Amber

    Made this tonight. It was flavorful, but the sauce was thinner than I thought it would be so I served it as a soup. Is the sauce suppose to be thicker?

    • Jenny

      It’s not a thick sauce but it should be nowhere close to a soup. If you used fat free milk, it might have caused the sauce to be too thin. I’ve been making this dish for years and for me, the sauce is just right to coat the chicken and stir into the rice to make it creamy. Assuming you did not change the recipe, feel free to use a little more flour.

  3. Kitty

    When I need a recipe I check with Jenny. I am never disappointed .
    Thank you

  4. Ivonka

    Delicious! So easy and tastes as if I purchased it – so flavourful! I love all the recipes that I have attempted so far.

  5. Jonathan

    I love this recipe! Its super easy to make. The only downfall is that there is never any left overs. It doesnt matter if I double or even triple this recipe, its always GONE! My family really enjoys this meal. Thank you Jenny!

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