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Chocolate Chip Pizza

Chocolate Chip Pizza

Chocolate Chip Pizza

THIS RECIPE WAS UPDATED & SIMPLIFIED SINCE MAKING THE VIDEO. It's best to have all your ingredients at room temperature. - Jenny Jones

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes: 8 to 12 servings

Chocolate Chip Pizza

Ingredients:

  • 3 Tablespoons butter, softened
  • 1/4 cup vegetable oil
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat oven to 375° F.
  2. Grease a 12-inch round baking pan (even non-stick).
  3. Beat butter, oil, sugars, egg, and vanilla for one minute to combine.
  4. On low speed, add flour, baking soda, and salt.
  5. Spread or pat dough onto baking pan. It's best to keep dough in the center thinner so it bakes evenly.
  6. Top with chocolate chips and nuts.
  7. Bake 9 to 10 minutes. Cool and slice into wedges.

Note: For the whole wheat version, use 3/4 cup all purpose flour + 1/2 cup whole wheat pastry flour.

Chocolate Chip Pizza

15 Comments on "Chocolate Chip Pizza"

  1. adela uribe

    when using a dark pan or a light pan dose the temperture change thank you

  2. adela

    i made the cookie pizza it was great how can i transported to give a way
    thanks i gave 5 stars

    • adela uribe

      HI just made it again double the recipe made it into a 16 inch pizza pan it was so good added more vanilla 5 stars thank you

  3. Andrew

    Hi Jenny,

    Can you tell me the brand name of the clear plastic measuring cups and spoons you used in the video to demonstrate the recipe?

    I’ve been looking for a similar set since I originally saw them in your video and haven’t had any luck.

    Please let me know, I’d appreciate it!

    Thank you! 🙂

    Andrew

    • Jenny

      I’ve had them for too long to remember where I got them and they have no markings.

  4. Jennie

    Hi Jenny, I plan to use just flour for this recipe. Also, how much butter would I need to use if I want to make them just using butter?

    • Jenny

      I’m not sure but you can use any sugar cookie recipe and make it big like this one. It’s always better to use a proven recipe.

  5. Sherri

    I didn’t have any chocolate chips on hand, so I tossed in a few butterscotch chips instead. This is another delicious recipe Jenny. I’m sure it’s even better with chocolate chips. I’ve tried several of your recipes now and have enjoyed all of them. It’s so nice to have found a site where I am confident the recipes will all turn out great.

  6. Mel

    Can I substitute all the fat for coconut oil or melt 1/4 cup of the coconut oil in replace for the normal oil and not melt the coconut oil in replace for the softened butter.

    • Jenny

      For the best result I would suggest only replacing the oil with melted (& cooled) coconut oil and include the butter as is.

  7. sharon

    Hi jenny I just wanted to say that I love all of your recipes I’ve tried so many of them and they are just great thank you for sharing them all.

  8. khabirah

    Made this two days ago and it was great even without the nuts…will probably make again soon!

  9. Laurie

    Hey Jenny,
    Thank you for your answer!
    So as I said, I made the chocolate chip pizza with oats. It tasted good! My friends liked it. Nevertheless we couldn’t feel the oats (i followed your advice, and used 1/2cup of oats). I guess next time I won’t add them and will use your original recipe (:

    Thanks for sharing, your videos are great!

  10. Laurie Pichereau

    Dear Jenny,
    I’m really interested in making this Chocolate Chip Cookie to wow my friends next week. I think this recipe is great, surprising, and funny! What should I ask more? Yet I was assuming that I could use some oats instead of 1/2 cup of whole grain pastry flour to have a more country side flavor. What do you think?
    I look forward to hearing from you!
    SIncerely,

    Laurie from France

    • Jenny

      It’s always good to try a recipe as it is for the first time but adding oats should work. You want the dough to be soft enough to spread. I often make oatmeal chocolate chip cookies but the batter is thicker and I don’t believe it would spread easily on the large pan. So I might try using one cup of flour and 1/2 cup of oats to start. If it’s too thin you could stir in more oats or flour, and if too thick, you could add a bit of water. Please let us know how it turned out and good luck.

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