Apr 1, 2017

My Recipes – Your Kitchen (April)

This is a place share photos of any of my recipes you made. I love seeing my recipes made all over the world so feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

MARIA MADE MY NO KNEAD BREAD
“Jenny, I just made your 2-Hour No Knead Bread– take a look. Isn’t beautiful?  I cannot believe I did it.”

~  It is beautiful – congratulations! I’m pretty sure you’ll be making it again. ~ jenny

PAUL MADE MY MEATLOAF
“Hi Jenny. This was the 3rd time with your meatloaf recipe – my family love it, even though meatloaf is not really a regular dish in the UK. I make it with Turkey mince that is around 3% fat, it’s a bit softer than beef so I add a spoon of flour last just to help it bind together – tastes great, love the crispy outside. Not such a great photo, will do better next time! Thanks again for your fantastic work on this site.”

~  When you have leftovers, you might also enjoy an American classic, a meat loaf sandwich. ~ jenny

EDDIE MADE MY NO KNEAD BREAD
“Hi Jenny!  We are in absolute love with the no knead bread! It’s so easy to make and very delicious. Thank you for sharing your recipe. ~ Eddie Kay from phoenix Arizona.”

~  It looks fantastic. I’m so glad you’re enjoying it. ~ jenny

CHET IS SHARING HOW HE RISES DOUGH
“Hi Jenny, I am using a turkey cooker to rise my dough. I have found that this method works well as the ambient house temperature during winter days fluctuates. There are two vent holes in the cover of the cooker, I have enlarged one of the vent notes to allow a thermometer to be placed to monitor the temperature. I have found this method gives me the best and consistent results.”

~  Thank you for sharing this innovative idea. ~ jennyJenny Can Cook

DALILA MADE MY APPLE PIE
“Hi Jenny! 🌺 I have to tell you that your Homemade Apple Pie recipe is a keeper! I made Apple Hand Pies and they came out very good! The one small change that I made was to the granny smith apples. I diced them into smaller pieces so they’ll fit in the hand pies. I plan on making other varieties of fruit pies using your dough recipe. Thank you Jenny! Happy Baking! 😊 “

~  These hand pies are beautiful. I admire all the detail and work you put in.~ jennyJenny Can Cook Photos

CANDY MADE MY ANGEL WINGS
“My Grandmother made these a lot.  Such memories😊. My first attempt. Taking them to our families Easter dinner.  So good.”

~  Every one looks perfect. What a great job for the first time making these. ~ jennyAngel Wings Jenny Can Cook

NIKTA MADE MY EASTER BUNNY BUNS
“Happy Easter! Jenny, i had so much fun making these! I’m taking them to family brunch shortly. I made the ears smaller (I only used a 2.5 inch cutter for ears and body), but I got 12 breads with hardly any dough left.”

~  They turned out beautifully! They’re sure to bring smiles to the whole family. ~ jennyEaster Bread

JOSEPHINE MADE MY NO KNEAD BREAD
“Dearest Jenny, Thanks for ur recipe n video.. Made it & We love it-ate half together as dinner! Aloha🌺Josephine.”

~  Aloha back to you. Thank you for your photos. ~ jennyJenny Can Cook Recipe PhotosJenny Can Cook Photos

BLAKE’S WIFE MADE MY SIMPLE WHOLE WHEAT BREAD
“My wife’s home baked loaf all thanks to Jenny Can Cook.”

~  That’s a good looking loaf. Thanks for sharing. ~ jennyJenny Can Cook Photos

MARIA MADE MY BAKED DOUGHNUTS
“Hi Jenny, We loved the Baked Donuts, Jenny!  We had them with a cup of coffee and they were DELICIOUS. Thanks, Jenny! ~ Maria L.”

~  Thanks for the pretty photo.  I love the sprinkles! ~ jennyJenny Can Cook Donuts

DALILA MADE MY FALL-OFF-THE-BONE RIBS
“Hi Jenny! I am in rib-heaven thanks to your ‘FANTASTIC’ recipes!! YAY YOU!! I made your homemade BBQ sauce, your homemade dry rub and followed your instructions for your oven-baked ribs…..AWESOME!!! All three of your recipes that I made were easy to follow. The one small change that I made was that I used boneless-pork ribs. I didn’t have any bone-in pork ribs so I substituted those for what I did have in my frig. The ribs were soooo moist, tender and flavorful. I served our ribs with a side of pineapple coleslaw and rolls. Talk about an appetizing dinner that not only looks great, it also made my taste buds dance with joy!! Thank you for sharing your cooking ideas! Happy Cooking! 😃 ~ Dalila.”

~  Great photos! Now you know why this is my most popular video. ~ jenny

JANA MADE MY NO KNEAD BREAD, CRUSTY ROLLS & WHITE BREAD
“Hi Jenny! Hello from Seoul, South Korea! I am Czech, living temporarily in South Korea. I have discovered your recipes few months ago and I cannot explain how happy I am. As a Czech, I love my bread, bread rolls, poppy seed rolls etc. everything that is impossible to find here. Thanks to you, I can bake everything now and with the great taste I remember even from my childhood. Thank you! I am slowly trying to go through all of your recipes, but of course bread and bread rolls were the first I had to bake. I am sending the pictures of them. And then was this white bread, and because I have here „czech“ size of the baking pan, the bread is longer and slimer, but we don´t care, the taste is great. Oh, and I made the poppy seed roll yesterday, it was a great hit, but I was not fast enought to take a picture… 🙂 Thank you for all your recipes and funny videos. I wish you happy and healthy days from Seoul, ~ Jana Sulkova.”

~  Bringing happiness to your house makes me feel so rewarded. Thank you for these photos. ~ jenny

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