Apr 1, 2018

My Recipes by You (April)

Happy Easter Sunday. My thanks to everyone for taking time to send your photos. I look forward to more pictures and I hope you’ll also share where you are from. Send your photo to: YourPhotos@JennyCanCook.com

KYLENE MADE MY BLUEBERRY MUFFINS & POLISH DONUTS

“I always thought I didn’t like blueberries but I’d never cooked with fresh blueberries only frozen. Use fresh blueberries! I made them in my jumbo muffin tin and they turned out delicious. The polish donuts are sooo good! I had to stop myself from eating them all. 10 out of 10 will make again 😄”

~ I  agree that fresh blueberries make all the difference. Thank you for sharing. ~ jenny

LOURDES MADE MY EASTER BUNNY BUNS

“Hello Jenny. This last Easter we enjoyed your recipe! Thank you for sharing!”

~ They look adorable. Thank you for the photos. ~ jenny

LYNETTE MADE MY WHOLE WHEAT & CINNAMON-RAISIN BREAD

“Hi Jenny! I love your YouTube videos and have tried a couple of your bread recipes. Hope you can see my pictures. I don’t have a stand  mixer but I actually enjoy the kneading, especially after a frustrating day at work. Thank you for making cooking seem less scary!”

~ Thank you for your photos. Both breads turned out beautifully. ~ jenny

DAWNA MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“I made this bread and added 4 oz of extra sharp white cheddar, one jalapeno and one tsp of garlic powder. Everyone loved it. Thanks for the recipe!”

~ Now that sounds delicious. Thanks for sharing your exact additions with us. ~ jenny

BETH MADE MY ONE BOWL LEMON BROWNIES

“Last night’s dessert: 2 jumbo brownies for my husband and 2 jumbo brownies for me. Just kidding! We did not wolf down the whole thing in one sitting. We managed to exercise restraint (although, to be honest, it wasn’t easy!) These One Bowl Lemon Brownies are absolutely wonderful. I will definitely be making them again and again! 😊  Beth – San Diego, CA.”

~ So you didn’t each have two giant brownies??? Okay, we’ll go with that story! 😀 ❤️. ~ jenny

RYAN MADE MY FALL-OFF-THE-BONE RIBS

“Hi Jenny, All this talk about ribs on your blog so I finally decided to make them. Pork ribs were on sale at Ralph’s so I used your original recipe. I’ve never tried making ribs before, but this was so easy. I used your rub and sauce, too. They tasted amazing and really did fall off the bones! Thanks, Ryan – Redondo Beach, CA. “

~ My rub, my sauce, and even my foil pan! I’m so glad you liked them, thank you. ~ jenny

KATHY MADE MY BRAIDED CINNAMON RAISIN BREAD

“This was sooooo delicious! – Serendipity -“

~ Wow! Your bread came out beautifully. Thank you for sharing. ~ jenny

KYLENE MADE MY PEANUT BUTTER COOKIES

“Another great recipe, thanks Jenny!”

~ I’m enjoying my own peanut butter cookies today. Thanks for the great photo. ~ jenny

SHAKIBA MADE MY CINNAMON ROLLS

“Hi Jenny, I made cinnamon buns using your recipe and I loved it, it was easy and fun and more importantly healthy and delicious.”

~ Thank you for your photos. They look terrific. ~ jenny

TRACEY MADE MY EASTER BREAD

“I made your amazing Easter Bread recipe yesterday, and it was amazing.  Here are pics of my creation.  Thank you, Jenny, for this wonderful website.  I am Polish also, so I especially enjoy experimenting with your recipes.”

~ I’m glad you liked it and I like those beautiful spring colors.~ jenny

JOAN MADE MY EASTER BREAD

“Happy Easter Jenny, as so many have said thank you for the great recipes that we all can actually have success with!”

~ Thank you and great job on the braid. Happy Easter!~ jenny

One Comment on "My Recipes by You (April)"

  1. Barb

    Hi Jenny,

    Can I freeze these lemon brownies once they are baked & have the lemon icing on it? They so delicious bare but I would like to make more for our lake house. Thanks for your wonderful receipts.

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