Jun 23, 2016

My Made Up Cookies

Made Up Cookies1200_0087

I couldn’t decide what kind of cookies to make today. I often make my giant breakfast cookies but I wanted something different. I like my crispy oat cookies too but I wanted something with even more fiber. So I made a hybrid of both cookies and LOVED them. They are super crispy and as with most of my cookies, they have no butter and no white flour. I followed my recipe for Crispy Oatmeal Chocolate Chip Cookies with these changes:

~reduced oats to 1 cup

~added 1/2 cup All-Bran Original Cereal

~used one egg instead of two egg whites

~doubled the vanilla

~added about five chopped mission figs

~added about 3 Tablespoons shredded, sweetened coconut

I baked them at 350° F for 16 minutes and they were perfect. Crispy. Not too sweet. Easy recipe. I like these healthy cookies so much they are now a new recipe here on my site.  Click here for the recipe. – Jenny Jones

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