Nov 12, 2010

My cranberry recipe

Thanksgiving is less than two weeks away so I’m sharing my recipe for fresh cranberries. Comparing fresh cooked cranberries to the canned stuff is like comparing Spago to DerWienerschnitzel. No comparison.  None. They may seem very “fru-fru” but fresh cranberries are super easy to make (5 minutes), and you can cook them days before turkey day. Cranberries have more antioxidants than broccoli and they have a fantastic sweet/tart taste. Try it. It’s fun too – they pop while you cook ’em!

2 Comments on "My cranberry recipe"

  1. shelly

    Looks so yummy–I love cooking fresh–I will give it a try this Thanksgiving and let you know how it turns out. Thanks

  2. Rhonda

    Funny thing, Jenny…
    Yesterday, I was just talking to someone at work about fresh cranberry sauce.
    He said he adds mangos to his, but by the photo there, yours seems more traditonal to my taste 🙂
    It looks yummy!…

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