Jun 25, 2013

Marble Loaf Cake

MarbleLoaf_600

Whenever I have a taste for something a little sweet, this is it. There’s no butter in my healthy version of an old fashioned marble cake – I use heart-healthy olive oil so there’s no guilt when I eat it. And that’s good because whenever I make it, I can’t stop eating it! ┬áIt’s light and moist and goes perfectly with a cup of my green tea. I’ve made it without the orange zest when I didn’t have an orange but I can tell you it’s definitely better with the orange (or even tangerine!).

It’s a pretty easy recipe if you’re looking for a healthy dessert. It’s sweet enough for dessert but also perfect for afternoon tea. Click here for the recipe. – Jenny Jones

One Comment on "Marble Loaf Cake"

  1. Rhonda

    I love marble cakes and this one looks really good…yum!…

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