May 1, 2017

Look Who’s Cooking My Stuff (May)

Thank you all for sharing photos of my recipes that you’ve made. I’m international! Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

FARHA MADE MY NO KNEAD CRUSTY ROLLS
“Homemade sesame no knead buns inspired by your recipe of no knead crusty rolls.😊😊😊Lots of love from India..thnx for ur amazing recipes.”

~  Thank you for your photo. I love that someone is enjoying my recipe in India! ~ jenny

SCOTT MADE MY SIMPLE WHOLE WHEAT BREAD
“We live at 4500 feet in Northern Utah and sometimes baking (especially cakes and sweet breads) can present a challenge. However, your whole wheat bread came out FANTASTIC!  I’ve already made 2 loaves, but I now need to work on my dough shaping & sandwich-width slicing skills.  Thanks for the tasty – and easy – recipe!”

~  That’s a good looking loaf! And I like that cardinal pot holder. ~ jenny

FREDDY MADE MY SALMON PATTIES WITH TUNA
“Really super. I used the drained oil from the Salmon for frying and taste OK. Thank you for your recipes.”

~  Thanks for the photos. It’s good to know that it works with tuna. ~ jenny…and Freddy says, “I will try Your recipe of Meat Balls in Tomato sauce too, I already made the Balls.”

DALILA MADE MY LEMON BLUEBERRY MUFFINS WITH STRAWBERRIES
“Hi Jenny! 🌼 I used your recipe for LEMON BLUEBERRY MUFFINS and made mini strawberry muffins. All I did was substitute the one cup of blueberries for one cup of diced strawberries. I kept track of the time for baking them, these mini’s only baked for about 10-12 minutes in my oven. I was able to make 36 mini strawberry muffins.  Your recipe, again, was wonderful!! THANK YOU JENNY!!!  Making life deeee-licious! Happy Baking! 😊”

~  You’re lucky to find such beautiful strawberries. Thanks for another great photo. ~ jenny

LAN PHAM MADE MY FASTER NO KNEAD BREAD
“Hi Jenny, This was my first time making bread and look at it, it turned out so beautifully. I am so amazed! Thank you and thanks to my sister for your recipe of Faster No Knead Bread! So easy you betcha I’ll make it again.”

~  Congratulations on your first bread – great photo! ~ jenny

SABINE MADE MY CINNAMON ROLLS
“Dear Mrs Jones, last weekend we had your delicious cinnamon roles. Very tasty, fluffy and yummie. Always a plessure to work with your recipes. Greetings from Germany.”

~  They look beautiful. Thank you for sharing. ~ jenny

JOSEPHINE MADE MY NO KNEAD CRUSTY ROLLS
“Again Dearest Jenny, Just made your rolls – So easy and fast! Perfect for breakfast or with pasta!! I had made your No Knead Crusty Loaf before.. Just returned from an European Oceania cruise – Think your bread are better! Really appreciate your sharing… Enjoying your bread in Hawaii🌸”

~  Home baking always beats food in restaurants, even ones that float. ~ jenny

DALILA MADE MY ANGEL HAIR CASSEROLE
“Hi Jenny! 🌷 I made your ANGEL HAIR CASSEROLE recipe and you are right, easy and very tasty!! I was able to split the recipe into two separate 5X7 casserole dishes. One for eating now and froze the other one for another day. When I’m having a busy day I just reach in my freezer and I’m all set for dinner. The small change I made was that I added part-skim mozzarella. I didn’t have any reduced- fat cheddar cheese on hand.  Happy Cooking! 🌺”

~  That’s a good idea to freeze it for another day. ~ jenny

CHRISTINE MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, From London, Ontario. This was my second batch, and they were even better than the first one. We eat them when they are still a bit warm with a dab of unsalted butter. Yum!”

~  Oh, I love these rolls so much. Greetings back to my hometown! ~ jenny

RYAN MADE MY ORANGE SESAME CHICKEN
“It’s such an easy and delicious dish. I make it often! – Ryan (Redondo Beach, California)”

~  I’m glad you like it. It’s one of my most treasured recipes and I make if often too. ~ jenny

DALILA USED MY PIE DOUGH RECIPE FOR CHERRY HAND PIES
“Hi Jenny! I did make more hand pies using your PIE DOUGH RECIPE. Talk about some delicious hand pies, flaky and so tasty is what they were. I sprinkled them with white crystal sugar to give them a nice crispy top. Your pie dough is wonderful to work with, thank you for sharing your recipe! These cherry hand pies did not last at all….LOL….all gone within a couple of hours!! Happy Baking! 😃”

~  They look good. Thanks for another great photo. ~ jenny

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