Jul 1, 2017

Look What You Made! (July)

I love seeing your photos of my recipes and it helps other cooks see what someone else’s dish looks like. Of course it’s always nice if you share where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

PAMELA MADE MY NO KNEAD RYE BREAD
“Hi Jenny, I used a cup of semolina flour instead of whole wheat, This was so good!”

~ This shows just how flexible this method can be. Thanks for the photo! ~ jenny

DALILA MADE MY MUFFINS
“Hi Jenny! I made muffins using your recipe for PUMPKIN CHOCOLATE CHIP MUFFINS with a change. Your recipes ALWAYS turn out great for me that I decided to play with this one. I used shredded zucchini instead of the canned pumpkin. Seeing that I didn’t use canned pumpkin I omitted the nutmeg and added vanilla extract. I ran out of my whole grain pastry flour so I used all purpose flour only. Added some sugar for sweetness, sorry, couldn’t help myself, I do love my sweets! And wah-lah….Zucchini Chocolate Chip Muffins!  Thank you Jenny for inspiring me to experiment in my baking adventures with you, you are a “Baking-Star”!!  Have a fabulous day! Happy Baking! 😊”

~ I’m happy to be your inspiration. Thank you for sharing. ~ jenny

SRIVALLI MADE MY WHOLE WHEAT BREAD
“Thank you so much Jenny you have the best whole wheat bread recipe! I love it!”

~ I’m glad to hear it. Yours turned out really well, thank you. ~ jenny

SUSAN MADE MY NO KNEAD BREAD
“Hi Jenny. This is my first attempt at this recipe and I’m thrilled!  Have subscribed and shared with my sister. Lots more to try now, can’t wait.  Love from Susan in London, UK”

~ Thank you for sharing. You’re from London (UK) and I’m from London (Canada!) ~ jenny

SANDY’S GRANDAUGHTER MADE MY 2-HOUR NO KNEAD BREAD
“My 13 year old granddaughter made the ‘No Knead’ fastest bread today.  Sensational taste!  I’m going to try whole wheat flour next time.  Great recipe, Jennie.  Thanks.”

~ I love to see young people cooking and baking. Great job!~ jenny

LORRAINE MADE MY PIZZA DOUGH
“Hi Jenny! I stumbled upon your YouTube videos last night and I’m obsessed. I have never had any luck cooking with yeast but your videos gave me confidence to try again.  The first thing I tried was the pizza dough and it gets 2 thumbs up!  Yumm!  Thank you for the delicious recipes and for the confidence to try recipes that require using yeast. I adore your humor and can’t wait to try another of your recipes.  Here is a photo of my pizza. I started on the stove top using a cast iron grill pan, flipped the dough when it was brown, applied my very simple tomatoes and fresh mozzarella topping then finished it off in the oven. It was perfect. Happy cooking!”

~ Your crust looks great and I love the free-form idea. ~ jenny

JACKIE MADE MY 2-HOUR WHITE AND RYE NO KNEAD BREADS
“Gone bread crazy! Hi Jenny, I made the even faster white and tried it on the rye bread and it worked!  Bread in 2 hours woopee!!I call it kitchen therapy !!”

~ I’m so glad the rye bread worked too. Thanks for the inspiring photo. ~ jenny“Hi Jenny!I found these adorable cast iron baby Dutch oven’s at Winco at a fraction of the price of a large Dutch oven. Now I can bake two loaves at the same time! Because of their small size they are easier to store as well. Pictured are two loaves of even faster rye bread.” ~ Jackie L

DALILA MADE MY CRISPY APPLE TART
“Hi Jenny! 🌻 I made your CRISPY APPLE TART for a small get together with family. It was a wonderful dessert to end our meal with, so delicious! I used a removable bottom tart pan. Everyone loved it and because it had ‘apples’ in it no one felt bad eating two pieces…LOL!😄 I would highly recommend this  CRISPY APPLE TART, it must be made, it’s just lovely! Thank you Jenny for sharing another fantastic recipe with us. Happy Baking! 😊”

~ A tart pan is a great idea and makes beautiful edges. Thank you for sharing. ~ jenny

KIM MADE MY CHICKEN POT PIE & PAN PIZZA
“My dish this week-Huge praise from hungry kids: Thank you so much for your great help making yummy meals, healthy and tasty. I made chicken pot pie and pizza this week. Made a few other items as well, but don’t have pictures. Thank you for making my life easier. Happy kids and husband. They loved it. Making pizza tonight for a party. But this time I got your turkey to go on top. 🙂 thank you. ~ Kim Anderson from Oklahoma.”

~ I’m so glad to know I’ve made your life easier. Thanks for the photos! ~ jennyBRENDA MADE MY DUTCH BABY PANCAKE & BANANA CHOC. CHIP BREAD
“Hi Jenny, I made your Dutch Baby recipe and it was delicious. I will definitely make it again. And I made your chocolate chip banana bread recipe and of course it was delicious.”

~ Thank you for sending two photos. And a mountain of fruit is the healthiest way to serve a Dutch baby.  ~ jenny

5 Comments on "Look What You Made! (July)"

  1. Louise Andersen

    Can the no knead bread be made with Gluten Free Flour??? Thanks

  2. James

    Jenny,

    I recently found your videos on YouTube! You are truly amazing! Thank you so much for sharing your love of cooking with the world! So happy I found this!

  3. Jenny

    I have no immediate plans to make more videos – it was just a hobby.

  4. Janice

    Hi Jenny,
    I’ve been subscribed to your youtube channel for quite some time now, with the hopes to see new videos from you. On a whim, I searched to find this blog and am so happy to find you are still active with sharing your recipes.
    Any chance you will be posting a video any time soon? Either way, I will continue to enjoy your recipes.
    Thanks for sharing healthy, easy and delicious recipes.
    Best regards,
    Janice

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