It’s so much fun to see my recipes made by other people and it helps my readers to see them too. I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com
OLIVIA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny. Our daughter Olivia in the kitchen again – inspired by your video. I think the ratio of fruit to crust is just about right. Peel left on for extra flavour (and fibre). It was seriously delicious with a spoonful of yogurt! All the best, Paul.”
ANA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny. Simple and delicious! Regards from Lisbon / Portugal.”
BUNNY MADE MY CHOCOLATE LOAF CAKE & NO KNEAD CRUSTY ROLLS
“Hi Jenny, I just wanted to let you know how much I loved your Chocolate Loaf Cake. While the cake baked, I went outside to shovel snow and fill bird feeders in single digit weather. When I walked in from outside, I was unprepared for the aroma of chocolate to smack me in the face the moment I opened the door. Wow, whole house to smelled like Chocolate!
~ Thank you for the great photos and for the extra tips too. ~ jennyOMG (Outstanding, Marvelous, Glorious) Crusty No Knead Rolls! These are the best crusty rolls I have ever made, including KAF’s “Crusty European Hard Rolls” (Sorry, King Arthur Flour, yours came out dense even with extra time to rise).
Just as a word of caution to others, the baking pan straight from the oven is SCREAMING HOT. I could feel the heat even through my thick, padded, oven mitts and was so glad I had 2 racks near by. One for sitting the hot pan down, and the other for transferring the rolls to cool.
BEATA MADE MY NO KNEAD CRUSTY ROLLS
“Oh, Jenny! (Ok, I mean Ms. Jones because we never met, and even though I’ve been away from the manners of life in Warsaw for thirty years, it just doesn’t feel right to call a stranger by their first name (to their face ;)).
But..Oh, Jenny! I’ve been trying to find “kaizerki” for most of my Canadian life, and even though we have some lovely Polish stores and bakeries in the area, I can’t find the ones I remember: little, crusty on the outside, soft on the inside and chewy all over. But I happened upon your No Knead buns recipe last night, and immediately went to the kitchen to mix the flour (just unbleached all-purpose), yeast, salt and water. This morning my Darling Geoff and I tasted heaven!!!! They turned out beautifully, even though I only gave the dough eight hours to rise and was a little worried.
PARAMES MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hi Jenny, Hope this email finds you well. Love all your recipes. This is my first try of it. The first time I did this I baked for 25 minutes cause i thought it was not baked. It became too hard. I laugh to myself remembering how you say “20 minute – Don’t make me come to your house” So the 2nd attempt I did it excatly 20 minutes and it was awesome. Here is a picture. Thanks for sharing the recipes. Your videos are simple to follow and you are very funny. Kind regards and take care. ~ Parames.”
ZARINA MADE MY NO KNEAD CRUSTY ROLLS
“Hello Jenny ! Thank you so much for sharing this recipe online. Success on my first attempt. It’s a keeper for sure ! Cheers, Zarina – NYC.”
PIA MARIA MADE MY FLATBREAD
“Hi Jenny, Yesterday, making lunch for my family of four, I realised I´d forgot to buy bulghur for the tabbouleh I planned to accompany my carrot/halloumi patties. Panicking I went online to search for quick and easy flatbreads to make instead and luckily I found your recipe! It was my first time making flatbread and I was so surprised it was THAT easy!! Thank you for saving our lunch, my kids LOOOOVED the bread (in fact, they loved it so much they hardly tasted my patties….) 😁 I will NEVER buy tortilla, naan, or pita anymore, thanks to you! Best regards, Pia Maria, Malmo, Sweden.”
DR. VANI ARUN MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“Hi Jenny, Those muffins are just yum… Exactly like you described..I don’t like banana..So this way I utilized the overripe bananas.. And surprisingly I loved them this way..Thank you for the recipe.. Regards, Vani Arun.”
PAUL’S DAUGHTER OLIVIA MADE ROLLS USING MY WHOLE WHEAT LOAF RECIPE
“Hi Jenny. I love the whole wheat loaf recipe. My daughter Olivia has been back in the kitchen and these whole wheat rolls came out really well for a first go! Happy new year from my family to yours. Best, Paul x.”