Dec 8, 2014

How To Freeze Pecan Balls

Guess what? There is no difference between frozen and freshly made pecan balls. I tested them myself and asked two other people to do a blind taste test and no one could tell the difference. This is good news because anything you can make ahead for the holidays is helpful. I’m sure there is more than one way to freeze these delicate Christmas snowball cookies but here is how I did mine:

  1. Once they were completely cool and after the second roll in powdered sugar I gently placed them in a freezer bag so they were not touching.
  2. I removed as much air as possible from the bag and placed them gently in the freezer.
  3. To thaw I let them thaw overnight in the refrigerator and then brought them to room temperature.
  4. Then I gently rolled them in powdered sugar again to freshen them up.

So there it is. This is how you can freeze your homemade pecan balls and have extra time for…. making more! To make these super easy Christmas cookies, click here for the recipe.  – Jenny Jones

5 Comments on "How To Freeze Pecan Balls"

  1. AlohaElyce

    Hello JCC…

    Best Christmas cookie recipe for the Holidays. My husband & I ate the entire batch one evening. Thanks for sharing.

    Aloha Elyce

  2. Charlee

    Thank you for taking the time to share your recipe videos and tips, easy to follow and never boring. I’m making these cookies ahead to freeze for Christmas then the rib recipe tomorrow.

  3. Eileen

    Thank you for including info on how to freeze. I didn’t know if these could be frozen and I just happened to see your recipe and comment. thanks so much. Christmas baking just got easier.

  4. Steve

    If you would like to get all the air out of the plastic bag, take a straw and put in a partially closed bag and draw the air out as you slowly close the bag. It works….and I also made your no need,bread in a cast iron pot and my son and daughter swhipped it. At least they left a thank you note.(had smudges of jam on the bag)

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