Mar 20, 2013

Homemade potato gnocchi

recipes_homemade_gnocchi_600It only takes three ingredients to make tender delicious potato gnocchi. My dad was the cook in our family and he used to make Polish kluski which I later learned are also known as gnocchi. The Polish way to serve them is with fried bacon and onions but nobody needs to do that any more! I prefer gnocchi Italian style as a side dish with red sauce or as a main dish topped with my homemade bolognese sauce. Anything you can do with pasta, you can do with gnocchi and it’s a pretty simple recipe. Plus they freeze beautifully. Click here for the recipe.  (p.s. Does anyone make these with ricotta cheese? I’m looking for a recipe.) – Jenny Jones

4 Comments on "Homemade potato gnocchi"

  1. Rich in Columbus, Ohio

    Ricotta gnocchi are awesome. Really easy and don’t get ‘tough’. The dough is very forgiving. 3 lb ricotta
    3 large eggs
    3/4 cup grated
    ….Parmesean
    6 cups flour
    …(more for rolling )

    -Mix egg, ricotta and oil completely
    – add cheese
    – add flour slowly until blended well
    – roll into rope ,cut 1″ pcs flour til not sticky
    – boil til rise – drain well

    Serve with a FONTINA CHEESE SAUCE

    “Quick and easy white cheese sauce which make the gnocchi melt in your mouth!

  2. Russ S

    I expect even the most simple palate would relish these in the correct setting.
    Here in Dodge City, Kansas, people want simple foods, cooked to perfection!

    This recipe is the perfect substitute for regular pasta.

    I’ll cook this, and trial it for a restaurant menu item.

    It’s so great to see Jenny, thanks for your showmanship and mouthwatering recipes.

    • Jenny

      I would be honored to have my recipe served in a restaurant. Please keep me posted.

Leave a Comment

My FAQs answer many question. I am not always able to answer questions.