Jul 5, 2013

Healthy Chocolate Cupcakes

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Why do I love my healthy chocolate cupcakes? First off, there are only two tablespoons of butter in all twelve cupcakes. Second, these healthy cupcakes are made with canola oil or you can use extra-light olive oil (both are heart-healthy). You won’t even need eggs for this easy recipe. And I mean easy. It’s another of my one-bowl recipes that I know you’ll make again.

Cupcakes are like having your own personal mini cake. There’s no need to have loads of butter when these dark, chocolate-y, rich-tasting cupcakes are┬áso light, you’ll never feel stuffed after eating one… or two! Click here for the recipe. – Jenny Jones

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