Your Photos/My Recipes

Aug 1, 2016

Your Photos (August)

I love seeing how people all over the world are making my recipes. What did you make? Where are you from? Please send your photo to: YourPhotos@JennyCanCook.com 

RYAN MADE MY SPAGHETTI & MEATBALLS
“Your spaghetti & meatballs recipe is absolutely delicious! Thx Jenny!”

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ANISH MADE MY DINNER SALAD
“Thanks Jenny!! Made your wonderful salad tonight for a perfect meal on a hot sunny day!! Loved it!!”

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MOHAMMED MADE MY SIMPLE WHOLE WHEAT BREAD
“Thank you very much Jenny. I made this bread by following your instructions. It was great! Thanks!”

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ARLA MADE MY FALL-OFF-THE-BONE RIBS
“Your rib recipe is exactly as advertised!  They are fall off the bone delicious. I rubbed the ribs and spiced them. They relaxed and rested after their spice massage in a cool refrigerator overnight.  These were grilled on a gas grill at 300 degrees F, then given a saucing and heated about 20 minutes longer. They were moist, tender and bone sucking great. One rib my husband picked up actually had the meat rolling off of it, they were that tender.

This is my first experience with you and your recipes.  I’m not a TV watcher and must have been too busy working to know you are a big celebrity! My first intro to you was the rib youtube video. There I found a charming, playful host with an immaculate, cheerful, colorful kitchen, hygienic discipline and lots of good ideas, with an obvious knowledge of food.   My husband wanted to grill ribs. We never had before, it seemed too intimidating.  We were confused that our favorite BBQ place had tough ribs one time and tender another time.  They became so inconsistent we decided to put on our aprons and take matters into our own BBQ mitts.  I love cooking, heck I’ve been doing it for over 40 years, so your you tube seemed just right to my style.

Here is a plate of your ribs with some baked beans on the side. Thank you very much!”

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NIKITA MADE MY CINNAMON ROLLS
“Hi Jenny, Made your cinnamon rolls today and was super yum! My family loved it! Thank you so much for your lovely recipes 😘”

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KAITLIN MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I made your whole wheat bread today ! I’m from Wading River on Long Island, NY! I was really surprised how easy it really was! The bread is so delicious ! Thank you! – Kaitlin.”

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KATIE MADE MY SIMPLE WHOLE WHEAT BREAD
“Saturday morning breakfast!  Thanks again for this recipe. It has never failed me. 🙂 – Katie, Fair Oaks, CA”

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ERIC MADE MY SIMPLE WHOLE WHEAT BREAD
“I have made this many time and it always comes out fantastic.”

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SUSANA MADE MY NO KNEAD BREAD
“Hi Jenny. My first attempt at your no-knead bread … it was so crusty on the outside and soft in the middle … just perfect!  I made a couple of cuts in the top with scissors.  It was delicious buttered, with a bowl of chicken soup.  I plan to make it again very soon.  Thanks so much for the recipe.  Regards, Susana, Tasmania, Australia.”

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MIDGE MADE MY NO KNEAD RYE BREAD
“Hooray! My first attempt at Polish Jenny’s “No Knead Rye Bread” for my Ukrainian husband! Wonderful result. Thank you, Jenny! – Midge Mudrowsky”

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RONALD MADE MY PACZKI
“Hi jenny I finally made your donut,so yummy I used powdered sugar for the coating.Thanks 😊”

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SABINE MADE MY GRANOLA
“Dear Mrs. Jones, I made this granola now the third time -it is simply the best!!! 😊 Heartly regards. Sabine.”

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KATHLEENA MADE MY CINNAMON ROLLS
“Hi Jenny! I first made your cinnamon rolls last year and i hv been making them ever since then. I love them and so does everyone else. Using your recipe i tried cutting them into smaller size n made it into the muffin pans. I hv some photos to share with you here. Thank you so so so much…! 😊 – Kath, Malaysia.”

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HARITHA MADE MY WHOLE WHEAT DINNER ROLLS
“Hi Jenny, Today I tried whole wheat dinner rolls.Thanks to u for sharing this healthy recipe.They turned out really good.I am from India. – Haritha Reddy.”

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BOBBIE MADE MY CINNAMON ROLLS
“The dough was very light and airy and truly was a wonderful treat!”

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MIAO MIAO MADE MY BUTTERMILK BISCUITS
“Hi Jenny, These are my first buttermilk biscuits. Thanks to your recipe demonstration, they turned out to be very crunchy and delicious. I made them today and by now they were all gone! Thank you very much, Jenny! – Miao Miao from CA”

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Jul 1, 2016

I Love Your Photos! (July)

I am honored when people take time to send me photos of my recipes. It also helps others to see how a certain recipe looks made in a different kitchen, or a different country. So please continue to send your photos and if you like, tell us where you’re from. Please send to: YourPhotos@JennyCanCook.com 

JOAN from the PHILIPPINES MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I just successfully baked my very first whole wheat bread and wanted to thank you for sharing this recipe! I used soya milk instead of the 1% milk and didn’t let the dough rise for 35 minutes as suggested since I’ve used a different size pan than the one you used for this recipe, but it turned out as it should be and taste great as well!”

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SABINE MADE MY MEATBALLS IN SAUCE
“Dear Mrs Jones, today your  meatballs with sauce. The meatballs very fluffy and moisture and all together a very delicious lunch. We love it. Thanks for this fast and yummy recipe. Kindly regards, Sabine.”

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JUDY MADE MY GREEK RICE, CHICKEN POT PIE, NO KNEAD BREAD & EVERYDAY COOKIES
“Quick vegetarian meal. – Judy L in CA”

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“Another Jenny recipe is a success.”

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“As promised, super easy.”

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 “Great recipe. Thanks!”

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SABINE MADE MY GRANOLA and NO KNEAD BREAD 
“Dear Mrs Jones, we eat only your granola yet. It is so delicious and is doing well in the oven. 🙂 Hardly regards, Sabine from Germany.”

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“Today I baked the “no knead bread”. I have no dutch oven, so I baked it in a bread tin and covered it the first 20 minutes. Then I removed the cover, baked it another 15 minute. And at least I took it out of tin and baked it for 10 minutes to brown it. It looks so yummie and it is very crunchy. For dinner I will cut it. Thanks for this nice recipe. – Sabine”

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Jun 1, 2016

Send Me Your Photo (June)

Did you make one of my recipes? I love seeing your photos so please send it and if you like, tell us where you’re from. Please send your picture to: YourPhotos@JennyCanCook.com  (You can also share it on my Facebook page or post it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook)

CATHY MADE MY CINNAMON RAISIN BREAD
“I made your cinnamon-raisin bread.”

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JUDY MADE MY CHICKEN STEW
“It’s a hit! – Judy L in CA”

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MAILEIN ML MADE MY PIZZA DOUGH
“Hi Jenny, I used your recipe to make my pizza dough last weekend, it’s easy and so delicious. Thank you! 😄😘😘👍🍕”

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JUDY MADE MY OATMEAL BANANA BREAKFAST BROWNIES
“Thanks, Jenny, I substituted Craisins for the chips. They are delicious! – Judy L in CA”

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CATHY MADE MY CINNAMON ROLLS AND DINNER ROLLS
“Tonight for dinner I made your dinner rolls and they were delicious. Thank you so much for sharing your recipes.”

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SABINE MADE MY NO KNEAD CRUSTY ROLLS
“Dear Mrs Jones, today I baked the rolls. It was really easy to make them. Nice food for our weekend-breakfast. :-). Lots of greetings from Germany.”

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JUDY MADE MY THIGHS ‘n’ FRIES & PUMPKIN MUFFINS
“Hello, Jenny, Today I made your pumpkin muffins. For dinner we had your Chicken Thighs and Fries. Lovely meal with minimal clean up and almost no effort on my part. Thank you!  I have time to play in my sewing room tonight.  – Judy L in CA”

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ALEXANDRIA, 9, MADE MY FLATBREAD
“great flatbread!!!!!”

(I love to see young people learning to cook. Keep up the great work! – jenny)

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SABINE MADE MY GRANOLA
“Dear Mrs. Jones, I am a Youtube – Bakingvideo- Fan. I saw your Video “making granola” . I mixed it today and send you a photo. It tastes fantastic, much much better than to buy it. I must say, I am not a Fan of granola or sweet breakfast, but this selfmade I will have tomorrow for breakfast. Kindly regards from Munich, Germany”

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CHERRY MADE MY EASY ONE BOWL CHOCOLATE CAKE
“Dear Jenny, I am from Hong Kong. I am so excited that I made it myself for my mother’s birthday. The cake tastes very good!!!! Your recipe is really good, simple, and easy. thanks!!!”

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SANJA MADE MY MEATLOAF
“Hi, thanks for great and really the best meatloaf recipe ever! Here is how it turned out for me, it is not so nice like yours, but it tasted great! If you do not mind, I shared it on our blog, but offcourse I put the source Jenny Can Cook. I made it few times and it is one of those recipes that will be made in the future, not just one time only…Thanks once again!!”

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SANDYEVE MADE MY CHOCOLATE CHIP COFFEE CAKE
“I followed your recipe, but the only thing I switched out was the walnuts and just added some extra chocolate chips on top… Turned out great! Thank you so much for the recipe! 🙂 “

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RECLAIMTHEWORLD MADE MY CHICKEN POT PIE
“Didn’t have a deep enough pie pan. So i used my 8X8 pyrex. I could have used my corningware in hindsight… but it would not have been half as cool to not be able to watch it bubbling after I took it out of the oven. It was delicious. Never felt so fulfilled with food. Wasn’t hungry until the next day-good thing this was dinner lol Looking forward to it again tonight.”

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SANDY MADE MY SIMPLE WHITE BREAD
“Simple White Bread… 1st time EVER making homemade bread and it turned out great!
Thank you so much for the AWESOME recipe Jenny 🙂 “

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GREG MADE MY CHICKEN POT PIE AND RIBS
“Love your recipes, they always turn out.  We’ve had the ribs and chocolate cake several times.  The chicken pot pie was awesome. Greg, East Lansing MI”

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JACQUIE MADE MY NO KNEAD BREAD
“I made this lovely bread last night.  I am such a multi-tasker, I love the fact it doesn’t require a ton of hands on time J  Warm bread and homemade Montana Applebutter  a combination that is tough to beat!”

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ANNA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I haven’t made your Whole Wheat Bread in over 6 months and though I’d make it again today but using a bundt cake pan to add a fun twist to it!  I doubled the recipe and used part of the bread mixture to include dry cranberries. It was SO DELICIOUS! Thank you SO MUCH again.”

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CHIANDCHRIS MADE MY CINNAMON ROLLS
“I love your buns! First time making cinnamon roll and your recipe. I can’t believe it’s low fat! The house smell like as bakery.”

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May 1, 2016

How Did Yours Turn Out? (May)

It’s fun to see how my recipes turn out made in other places, other countries, by other people all around the world.  I love it! What did you make? How did yours turn out? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CUDI MADE MY 3-HOUR BREAD & BUTTER PICKLES
“Great recipe Jenny; thank you. Here are mine.”

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MARY ANN MADE MY NO KNEAD OLIVE BREAD
“I added 1/2 cup of toasted walnuts, 2 T fresh rosemary and baked it in my long clay baker for at 450 for 30 minutes with the top on and 7 minutes with the top off. Is is perfect! Thanks for the info on your site.”

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ANTONIA MADE MY TORTILLAS
“I hardly buy flour because I never like the ones from the store but now that I learned how to make them I won’t stop eating them this are the best ever. Thank you for charing your recipe.”

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ADRIANA MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, baked these rolls this past week. There were just delicious. My husband loved them! Thanks so much for this great recipe. When I try the 20 min Pizza Dough I´ll let you know.”

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Apr 1, 2016

Your Photos/My Recipes (April)

Send me your photos – –  I love it! What did you make? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CHRIS MADE MY SIMPLE WHITE BREAD WITH EGG
“Hi Jenny, I made your simple white bread with egg.  I used honey and blue agave to sweeten. Had fresh eggs, adding more. It’s like brioche and absolutely  DELICIOUS!  YUMMY toasted or as  french toast, too! Next, I’ll try your rye bread recipe. Thanks so much for all of your recipes!!!”

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CHRIS MADE MY STRAWBERRY CAKE
“Hi Jenny, My name is Chris and I’m from Manchester NH. Here are the pics. The first one is the “deconstructed” version and the second shows the caked assembled. We decided against adding more strawberries on top and frosting the outside of the cake with the remaining whipped cream. Everyone wanted to add the remaining toppings to their individual slices of cake so they could customize it to there tastes. It worked out great and was a good conversation piece.  I’ve been tasked with bringing this cake to every family get together from now on. Thanks.”

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YVONNE MADE MY FALL-OFF-THE-BONE RIBS
“Hi Jenny, greetings from Singapore. I made ribs today. I love your dry rub & home made BBQ sauce recipe.”

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MONIKA MADE MY NO KNEAD ROLLS
“Hello Jenny, today I have baked your bread roll  I have been looking for a good recipe a long time .Now I’ve found it .My two men want only yours Thank you I will try other recipes from you. Thank You.”

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COLLEEN MADE MY APPLE PIE
“Hi Jenny, I made your Apple today! It came out perfect! Flakey, crunchy crusty! Yummy sweet, and tart filling that filled a nice fat pie! It’s on the top of the, best pie list. I’ve also made your bread, lemon brownies, and your chicken pot pie. All are wonderful! Now when I look for recipes I go to jennycancook. Thank You Jenny, Love your videos.”

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KATHY MADE MY FLATBREAD
“Hi Jenny, I made your flat bread to go with spinach artichoke dip and it was delicious! All the recipes I’ve tried making so far turned out exactly as you said it would! It’s so much fun cooking and baking with you! Thanks so much! ❤️”

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MARISA MADE MY CINNAMON ROLLS
“Jenny… This is your recipe!!!! Love love love them!!!!”

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TROY MADE MY CINNAMON ROLLS
“Hi Jenny, I’m not a cook by any stretch of the imagination however, due to very high bad cholesterol levels I have had to change my entire lifestyle. As you can imagine, this included reducing all dairy and animal fats as much as possible….which is how I found your recipes. So….today…I worked on my car, continued a woodworking project in the workshop, and made my first cinnamon rolls. They didn’t turn out quite as delicious as yours look..but I was pretty happy with my first attempt! 🙂  …now, I’m going to work on a few of your other recipes…”

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MARY MADE MY NO KNEAD BREAD
“This was made this morning. So easy and delicious.”

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CHITVISH MADE MY NO KNEAD RYE BREAD
Dear Jenny, I live in South India where we don’t get rye flour. So I substituted Ragi flour and tried your No knead rye bread. Came out brilliant, attaching the photo. I am a great fan of your recipes, thanks.

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ANA MADE MY LEMON BROWNIES
Hi Jenny. Your Lemon Brownies are so soft…so good and so easy! Topped wirh Lemon Curd instead of glaze.”

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SAMIRA MADE MY PAN PIZZA
“My first pan pizza. Thank you for your inspiration.”

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PLANT BASED VEGAN MADE MY NO KNEAD CRUSTY ROLLS
“Made a double batch of Jenny Can Cook’s 4-ingredient crusty buns. They are vegan, and easy, and that’s how I love my food!”

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FEDE MADE MY PIEROGI

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LALI MADE MY HASH BROWNS & NO KNEAD BREAD

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JENSCOMAR MADE MY CHOCOLATE PUDDING & RIBS
“Needed to make a quick dessert without using the oven. Also making your ribs.”

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MARIJA MADE MY NO KNEAD RYE BREAD
“Dear Jenny, Another of your great bread recipes.”

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PAMELA MADE MY CINNAMON ROLLS
“I never kneaded anything in my life, but I kneaded these, Ha! These cinnamon rolls are so easy to make and oh so delicious. Thank you for sharing this recipe. I’ll be trying lots more  J  Pam- Albany, NY”

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KAE MADE MY CINNAMON-RAISIN BREAD
“Hello Jenny how are you?my name is Kae.I’m from Thailand but living in Tennessee now.your are my favorite Chef. I made Cinnamon-Raisin Bread last night. It’s really tasty my husband love it.thank you for sharing your healthy recipes.I will keep cooking other recipes soon. Have a good day, KAE.”

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JOHN MADE MY NO KNEAD BREAD
“Made homemade bread tonight!”

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JUSTIN MADE MY EGG BREAD, BRAN MUFFINS & BREAKFAST COOKIES
“Jenny, Thank you for the great recipes and very well put together website and videos. I’m slowly working through all of them. I love to make your egg bread because it always comes out great and my wife and our boys (5 and 7) love it, too. We’re in Westchester, NY. Here are photos of some of my recent attempts. Here’s my egg bread with black and white sesame seeds. I meant to make an ’S’ and only realized the next day that it was backwards. It was delicious.”

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KATHYPYUN MADE MY CINNAMON ROLLS
“I made your cinnamon rolls and it was awesome! I ended up making it twice the same week and gifted another one to a friend! Thanks Jenny!”

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Mar 1, 2016

Send Me Your Photos (March)

I truly appreciate when someone takes time to send me a photo of one of my recipes. And it’s always fun to know where you are from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

EDDIE MADE MY EASTER BUNNY BUNS
“Thank you for your Easter bunny bun recipe.”

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KATHY MADE MY SIMPLE WHITE BREAD (with egg)
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MARIJA MADE MY POPPY SEED ROLL (MAKOWIEC)
“Dear Jenny, Happy Easter!”

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KEITH MADE MY SIMPLE WHOLE WHEAT BREAD
“Loaf #1! Wonderful! Many thanks!”

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EBTISAM MADE MY EASTER BUNNY BUNS
“Thank you jenny those bunnies are awsome.”

(Great job! They look wonderful. Thanks for the photo. – jenny)

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CHERYL MADE MY NO KNEAD BREAD
“I followed your recipe, and it’s fantastic Jenny thank you. Cheryl, Taiwan.”

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MARIJA MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny! I’ve made your crusty rolls many times. They always turns out great and disappear before I take a photo. This morning I did it. Thank you for your recipes, advices and humor. Greetings from Zagreb, Croatia”

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CRAIG MADE MY CHICKEN POT PIE
“Jenny, Made you chicken pot pie today and it was awesome. So easy, i never made a pie crust in my life and it couldn’t have come out better. Love your site it inspires me to try new things. Thanks for what you do. Craig Mandel, Peoria Az”

Mail Attachment4(Craig, thanks for the great photos. If you send any more pictures, please be sure to send each one separately. I’m glad you liked the pie! – jenny)

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FRANCES MADE MY GRANOLA BARS
“Dear Jenny, the granola bars are so easy to make and they taste great too.  I have made cherrie-almond and pumpkin-pie spice with pecans and white raisins for last holiday’s gifts and treats.  Everyone liked them.  Thank your for sharing the healthy recipes.”

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PAULINE MADE MY FRUIT & NUT BREAD
“I used golden raisins and cranberries with toasted walnuts. Yummo!”

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ROBERT MADE MY NO KNEAD BREAD
“Hi Jenny! Greetings from Lawton, Oklahoma! I care for a disabled spouse and work odd hours. Your recipes are terrific because they’re healthy, quick, budget minded and easy! I love your quicker no knead bread. Here’s a pic! Thanks so much!”

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VICTORIA MADE MY BUTTERMILK BISCUITS
“Hello Jenny. I made Buttermilk Biscuits using your recipe and it was fantastic and delicious. Thanks for the recipe. Greetings from California!”

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EDWARD MADE MY APPLE PIE
“Hey, Made this for my 30th birthday yesterday. Was absolutely amazing. Used 1/4 cup of sugar instead and tapioca that is in bead form. Made my birthday one to remember. My first apple pie ever and 1st pie served as a birthday cake. Fantastic! Thanks Jenny.”

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JEAN MADE MY COCONUT-DIPPED MACAROONS
“On a rainy day in New Jersey there’s nothing like a quick, easy to make, delicious sweet. Today I made your Chocolate-Dipped Coconut Macaroons. Rain or shine these cookies are wonderful.”

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LORI MADE MY CINNAMON ROLLS, NO KNEAD & WHOLE WHEAT BREADS
“I made your cinnamon roll recipe today!! They turned out great! Thanks Jenny for the easy to follow recipes! So, I have to admit I’ve been busy making several of your recipes! Not only the cinnamon rolls, but whole wheat bread and the crunchy round loaf too!! They turn out great everytime!! Thanks again Jenny for the amazing recipes!! Next I’m trying the Pierogis!!”cinnrolls.jpg

DARYN MADE MY PAN PIZZA
“Some pan pizza action. Thanks Jenny. Great crunchy crust.”

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EBTISAM MADE MY CHRISTMAS WREATH
“Thank you jenny i made this christmas wreath yesterday. It was great 😍”

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BEYZA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hey! It’s the first bread i have ever made. It turned out great! Everybody loved it! So simple and healthy 🙂 By the way i used hazelnut oil instead of olive oil. Thanks Jenny xx”
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MARY ANN MADE MY SIMPLE WHITE BREAD
“I made the simple white bread…it is simple, it tastes wonderful!”

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CHRIS MADE MY WHOLE WHEAT BREAD
“Jenny,  These just came out of the oven and the house smells GREAT!”

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BONNIE MADE MY CRISPY OATMEAL CHOCOLATE CHIP COOKIES
“Made your Crispy Oatmeal Choc. Chip cookies today.”

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SOPHIA MADE MY CINNAMON ROLLS
“Hi Jenny! I made your cinnamon rolls. I haven’t frosted them yet, they just got out of the oven a couple minutes ago. The cinnamon rolls are making my house smell amazing! I can wait to try them.:-)”

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BONNIE MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I use your Simple Whole Wheat Bread recipe to made these rolls & ate with fried egg … Super !!!  Any special recipe for coming Easter ?!  Best wishes – Bonnie.”

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CLAIR MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I saw your video of Simple Whole Wheat bread on YouTube yesterday, and today I gave it a try. I was simply amazed at how well it raised! I changed one thing in the recipe.  I did not use all purpose flour or bread flour, but instead used white whole wheat flour.  It gave it a little sweeter taste and still raised just great. I am so impressed! Just look at that beautiful loaf of bread! Thank you, Clair & Gwenda Segovis.”

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YVONNE MADE MY BEEF STEW
“Dear Jenny, Greetings from Singapore! Thank you for your recipe. Here’s a picture of my beef stew. It’s really fork tender! When I first saw your recipe, I told myself I had to do this the very day and I’m glad I did!  I used store bought chicken stock and I will certainly try your home made beef stock the next time I make this beef stew again…. Yvonne Cheong (Singapore)”

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EFRAT MADE MY POLISH POTATO PANCAKES & PIEROGI
“Hi,  my name is Efrat,  I’m from Israel. Here are photos of my Polish Potato Pancakes and Polish Pierogi. Thanks for your great recipes!”

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EFRAT MADE MY POTATO GNOCCHI
“Attached-  photos of the frozen gnocchi that I made with your recipe. Thanks again 🙂 “

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BONNIE MADE MY CITRUS CHIFFON CAKE
“Bonnie made your Citrus Chiffon Cake …yummy.”

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KADI MADE MY CINNAMON ROLLS, WHOLE WHEAT & WHITE BREAD
“Hi Jenny thank you so so so much for sharing your recipes! They are so easy and quick… I have here your recipe for cinnamon rolls, whole wheat bread and white bread… Family loves it!! It’s a bit hit in my home thank you again….and of course a pic of me.”

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image3XANA MADE MY WHITE BREAD
“Hi Jenny. I’am Ana from Lisbon (Portugal). Yesterday I made your white bread. Just loved it! Crispy outside crust and a wonderful soft interior (forgot to take a picture…). I just love making bread! Love your blog and your videos “

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ANIL MADE A VARIATION OF MY CINNAMON ROLLS
“Jenny, I made a batch of these cinnamon rolls yesterday and the entire 8 dissapered in a matter in minutes with many an exclamation of ooooh and aaaahhhhs! Absolutely lovely these turned out. So, I tried a variation today. Savory rolls. Substituted butter for oil, increased the salt but doubling it, made a thick cheese sauce laced with butter, spread that over the dough, crumbled feta cheese chopped olives and crispy bacon, sprinkle of Provence spice mix. When the rolls had risen in the pan, I added a grating of parmesan and some cheddar over the top.”

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Feb 1, 2016

I Love Your Photos! (February)

Thank you for sending all your photos of my recipes. If you like, tell us where you are from too. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

SHARI MADE MY NO KNEAD BREAD
“I make your bread every week! Made it yesterday! Thanks for sharing!”

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DIVER MADE MY NO KNEAD BREAD, FLATBREAD & PIEROGI
“I brushed it with egg wash and sprinkled sesame seeds on it. I cooked it in my lodge Dutch oven. And some of your pita bread recipe. Perogies with bacon and sweet peppers. Jennie your recipes have all worked 1000% for me.”

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CARINNA MADE MY NO KNEAD WHOLE WHEAT BREAD
“Hi Jenny, Just starting  to view you’re link that my friend from Germany gave me.cause she bake one of you’re no knead bread. then I try to bake the whole wheat bread cause I love wheat  This is the result of the bread… attach photo. thank you for sharing you’re recipe to us and I enjoy seeing all your video.”

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MARY ANN’S GRANDSON MADE MY NO KNEAD BREAD
“My grandson baked his first loaf of bread! He couldn’t believe he made this and said it was the best bread he ever had in his entire life! Next, he wants to try olive bread. I think we have a convert here!”

(I love it! Here’s how I made my olive bread. He can use white or part wheat like I did. – j.j.) http://www.jennycancook.com/whole-wheat-no-knead-olive-bread/

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JAN MADE MY WHOLE WHEAT BANANA BREAD
“Hi Jenny, attached is a picture of your Whole Wheat Banana bread w/ chocolate chips and walnuts and whole wheat pastry flour. It was so easy to make and it turned out wonderfully. Thank you so much for sharing this recipe. My family is going to love it.”

Jenny's Whole Wheat Banana Bread

LOOK WHO’S MAKING MY EASY PAN PIZZA
“These little daycare cuties are working on my easy pan pizza dough, proving that cooking can be fun for everyone, especially when you’re making your own pizza!”

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JAMES MADE MY SIMPLE MEAT SAUCE
Your quick 30 minute meat sauce. Please get a cooking show!!!”

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ANTONIO MADE MY NO KNEAD BREAD
“Hello, Jenny.  Thanks for your kind response to my comment. Here is a picture of my loaf just after baking.  It tasted very good and the sounds of cracking were amazing.  But I must be honest, I changed the recipe a little bit.  I used 2cps regular flour and 1cp whole wheat flour.  Tonight I am baking a regular 3cps regular loaf for tomorrow morning.  We’ll have a very hearty breakfast because I will cook mashed potatoes (your recipe) to accompany this bread.  My wife loved the bread.”

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SUE MADE MY CHRUSCIKI
“My incredible melt-in-the-mouth Christmas angel wings.. Also called Polish Chrusciki.”

JennyCanCook_Instagram_suesings6_PhotoOnlyKENNETH MADE MY CARAMEL CORN
“Just made caramel corn… hecka easy recipe! So yummy. Thanks, Jenny. “

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MARIJA MADE MY FLATBREAD
“Dear Jenny, thank you again for your recepies. Because of you at age 54 I finally enjoy cooking and baking…”

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MINA MADE MY FLATBREAD
“Hello, I just wanted to take a minute to say : thank you. Really, thank you. The quality of your videos, your kindness, your sense of humor and of course your awesome recipes are the main reasons why i always come back to you when i need inspiration or a sidekick in the kitchen. Even if we do not know each other i can say you are a really important part of my kitchen daily life. So truly thank you for your hard work and inspiration.Is there anyway to support you ? I would love to do something for you, ’cause it feels like words are not enough. Attached you’ll find my 42 flat breads. It’s the 5th time I do them 🙂 This time i’ve tried a lot of different things : different flours (coconut, white, whole, spelt), different fillings (coriander, garlic, cheese, cumin…) It took me a while but it’s so worth it. Everyone absolutely love them. In case you are wondering, i do freeze most of them. Kisses from France, Mina.” (Mina, seeing photos like this is all the support I need. Thank you for your kind words. …jenny)

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YOLI T. MADE MY  CINNAMON ROLLS
“Your Cinnamon rolls was such a hit. I did not put too much glaze. Taste and texture is so good. Thank you again for your recipes.”

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PEARL MADE MY  BREAD & DINNER ROLLS
“Jenny this is my first time ever to make anything with yeast, my husband got me a tilt counter mixer for  Christmas, I  am 65 years old and never made anything like that.  I  just happen to find a recipe of yours on fb then went to your site. Found the recipe for  loaf bread, I  made 1 small loaf and 9 rolls. OMG it was to die for!!! Needless  to  say  I am hooked. Just love  your  videos.”

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Jan 1, 2016

What Did You Make? (January)

I love to see photos of my recipes made by other cooks and see where they’re from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

CUDI MADE MY NO KNEAD BREAD
“This is made using your brilliant recipe Jenny. My 2nd attempt as I realised US liquid measurements are different to UK.”

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MARIJA MADE MY NO KNEAD BREAD & CINNAMON ROLLS
“My no knead bread.Amazing!!! The best bread ever! I used clay baker and it works. Thank you Jenny!”

20160127_084205“My cinamon rolls disapeared in a minute ! Thank you Jenny.”

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BARB MADE MY BOSTON CREAM PIE
“Made this baby yesterday. a-MAZ-ing! Huge hit!”

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…AND MY CINNAMON RAISIN BREAD
“Well, the Boston Cream Pie was such a hit I had to try another recipe! Yesterday I made your Cinnamon Raisin Bread. mmm… This will be made again and again!!”

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CISSY MADE MY SIMPLE WHOLE WHEAT BREAD
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JASNA MADE MY FASTER NO KNEAD BREAD
“Hello, For a long time now i was searching for a crusty and tasty bread. I finally found it!  Thank you for this lovely and easy recipe!”

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JAN MADE MY CREAMY CHICKEN ASPARAGUS BOW TIES
“Hi Jenny, attached is a picture of your creamy chicken with asparagus & bow tie pasta. If I didn’t make it myself I never would know that it had absolutely no butter and was made with 1% milk and only 2 teaspoons of oil. Thank you so much for sharing this wonderful recipe.”

creamy chicken and asparagus bow tie pasta

CHRISTINE MADE MY WHITE BREAD WITH EGG
“Hi Jenny i made your white bread with egg , the one you just sent , so happy with myself , cause you sent this recipe and i LOVE IT , i will never buy bread again, your recipes, are wonderful .the taste is out of this world . i never thought i could do this, but you proved me wrong , i did do an egg wash on the bread to make the crust softer.my pan was a bit larger but still came out beautiful , ty ty ty ty  ty .”

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YOLY MADE MY EASY DINNER ROLLS
“Made Jenny,s easy dinner roll. I used bread flour and I like it better. Thank you again for your easy to follow recipe. The outcome is always good.”

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EDDIE LIM MADE MY CINNAMON PUFFS
“This cinnamon puffs just made today, is moist and delicious! Thank you Jenny.”

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GEERT MADE A CALZONE WITH MY PIZZA DOUGH RECIPE
“With your recipe for pizza dough, I made a Calzone pizza today. It was delicious and my house smelled like a pizzeria. Thank you!”

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YOLY MADE MY EASY DINNER ROLLS
“Thank you Jenny. Delicioso..”

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SYLVIA MADE MY CINNAMON ROLLS
“Cinnamon buns made the night before and baked this morning! Everyone said they were better than store-bought 🙂 Thanks for the recipe!”

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KATIE MADE MY CHRUSCIKI
“My cousin Katie Pittas baked these, I could not resist to post. Well done cousin Katie Pittas. – Kati.

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YOLANDA MADE MY SIMPLE WHOLE WHEAT BREAD
“I made two loaves today and looks good taste gooood .Thank you very much Jenny for your recipes. I am so proud of myself. WOW.”

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KATI MADE MY GRANOLA
“Yummmmmmmy. So easy.”

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SYLVIA MADE MY  NO KNEAD BREAD
“Made your no-knead bread recipe in a stainless steel pot with a lid since I didn’t have a Dutch oven. Turned out amazing! Thanks for easy instructions :)”

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THERESA MADE MY SIMPLE WHOLE BREAD
“Jenny, I proofed my yeast and kneaded a few extra minutes. I love the soft texture and finer grain. Thank you so much for your help. You have inspired me to try more types of bread.”

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ENNEJ MADE (CUSTOMIZED) MY WHITE BREAD
“Here’s your white bread turned into our “everything” bread.  Just before we put the bread in the oven we brush the top with an egg white and then sprinkle on dried chopped onion, dried garlic chips, sesame seeds, poppy seeds and a little course salt.  Oh my, this bread is incredible.”

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GEERT MADE MY CINNAMON ROLLS
“Dear Jenny, Happy New year 2016! Thank you for all your wonderful recipes. Yesterday, I made your cinnamon rolls and they were absolutely fantastic! yours sincerely, Geert (Belgium).”

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VICTORIA MADE MY TORTILLAS
“Hi Jenny, You are such a joy to watch and to follow along using your recipes. I just made the tortillas and used these for dinner tonight, making a quessadia. Thanks, Victoria Wingo – Maine.”

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CONNOR MADE MY CHOCOLATE PUDDING
“Hi, Jenny I made your chocolate pudding in the microwave and made it even healthier. I used stevia instead of sugar. I whisked together the stevia, corn starch, cocoa. Then I slowly added the milk. I heated it for 3 minutes on full power. Then I stirred it and heated it for 1 more minute. I didn’t put in the egg yolk.”

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Dec 1, 2015

How Did it Turn Out? (December)

How exciting to see that someone in Ireland made my granola or someone in Belgium made my cabbage rolls. My recipes are international! Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

Q.T. MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hi Jenny. Another day of baking. Thanks again for the recipe.”

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LINDA MADE MY MERINGUES
“Dear Jenny, I have been having great success with your recipes and yesterday I tried the meringues which everybody in the household is now raving about. Here’s a picture.  I am Greek and live in Athens, Greece, so, yes, your recipes ARE international 🙂 I wish you a happy and successful 2016.”

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Q.T. MADE MY CHOCOLATE CUPCAKES
“Thanks so much for the recipe! :)”

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KENNETH MADE MY CARAMEL CORN
“Just made caramel corn thanks to @JennysKitchen’s hecka easy recipe! So yummy. Thanks #JennyJones!”

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RICARDO MADE MY CINNAMON RAISIN BREAD
“Dear Jenny, I enjoyed very much your tutorials, I make several of them and they are all delicious, My very best favorite it’s the cinnamon, raising bread and I add toasted Pecans on top with the glacé wow delicious, all of this recipes took me to my childhood!! Best regards from Mexico. Un abrazo!”

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NANCY MADE MY CHRUSCIKI
“My mother made fabulous chrusciki but I never learned how to make them myself. Thank you for teaching me! I watched your video and found your directions to be concise and very clear! I even bought a scalloping tool to make the edges even prettier. My Polish mom would be so proud! Dziękuję Ci bardzo!”

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BONNIE MADE MY MEATLOAF
“Dearest Jenny, It has been awhile that I have not make any meal myself as I don’t feel so well – I have high cholesterol & high triglycerides; my little doggie 10-1/2 years old chihuahua also have health problem – at the beginning the vet think that she may have either lung or kidney cancer, luckily after all kind of tests found she don’t have cancer instead have high red blood cell & heart leakage problem, now have to take 2 times a day heart medicine & also 2 times a day each time 1 hour  in a special made oxygen box … Not so good but better then cancer.  Lately I made your meatloaf, I think I’ve made some mistake as came out not firm so when I cut it keep falling apart … doesn’t look good when serving anyway taste good. I would like to take this opportunity to wish you and your sweetheart a Merry Christmas and have a Happy & Healthy New Year 2016.M Best wishes, Bonnie from Hong Kong”

*Bonnie, I’m not sure why it crumbled. Next time follow the recipe exactly (maybe watch my video again) and when you shape it make sure there are no air pockets in the loaf before baking. Don’t use meatloaf mix, only lean ground beef. Good luck next time. – Jenny

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KIM MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hello Jenny! I used your  Dark Chocolate Fudge Brownies recipe and here is the result! It’s really yummy and fudgy!  Thank you very much for your shared recipe.”

image1 JAN MADE MY CHRISTMAS PECAN BALLS
“Hi Jenny, attached is a picture of your Christmas pecan cookies. Thank you so much for sharing this recipe. I know my family will love them. They were so easy to make and they have a wonderful nutty and buttery taste.”

Jenny's Christmas Pecan Cookies

NISHIDANEE MADE MY CHOCOLATE CAKE WITHOUT BUTTER
“No eggs no butter cocoa cake. I love. From mauritius”

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AMY MARIE MADE MY BEEF STEW
“Jenny I made your beef stew today for dinner! We can’t wait to eat! Thank you for all the healthy amazing recipes!”

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CHRISTINE MADE MY CHICKEN POT PIE
“Hi Jenny, I used some left over rotisserie chicken breast to make your chicken pot pie. I was skeptical about the crust but it turned out great. And olive oil is so much healthier than shortening. I was surprised and pleased with how pliable the dough was and how easy it was to roll out. I did use a smaller pie pan so I could have a bottom and top crust without doubling the recipe.  My husband came into the kitchen to see what I was doing and said, “Are you cooking with Jenny again”. Ha Chicken pie is not one of his favorites but he went back for seconds on this one. Thanks for all the great recipes. Christine (Washington State)”

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BOSSNIAK1000 MADE MY SIMPLE WHOLE WHEAT BREAD
“My first whole wheat bread by your recipe 😀 :D”

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BETTY MADE MY POLISH DOUGHNUTS (Pączki)
“Hi Jenny! My husband, son and I made your Polish Doughnuts today! It was a family affair! 🙂  We had so much fun!!! We filled them with strawberry jam. Mmmmm!!! They were so GOOD!! Next time we will try your custard. Your video was so helpful. Thank you! Here’s a photo I took for you.Love, Betty, Bob and Jason”

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CHRISTINE MADE MY NO KNEAD WHEAT BREAD
“Hi Jenny. i just made this Faster no Knead Bread. i just finished making the dough yesterday ,in the evening ,around 8 pm , and we had guests pop over so i took my bowl , and covered it with plastic wrap, and let it rest in the cold oven . well they left very late, and i thought will leave the dough there,, Jenny did say this dough is very forgiving haha,, it forgave me alright it was there over night , till 8 am,, this morning,, where i found it so bubbly, and the bowl was full . but here is the punch line Jenny , i found i didn’t have a Dutch oven pot , so i used a( cuisine essentials  canner)  the smallest there is , it’s similar to those black roasting pans , and whalla i got what you see in the picture , after i found how nice the bread  turned out, i will try the dough again, but will do it in the smallest roasting  pan, they sell ,  again they are black very cheap, and work great. and will try to make a bread shape this time in a oval pan .after all these years, Jenny, gave me the recipe, i was longing for ,,,all these years . i ate this bread growing up , and we only got it from a polish bakery ,   THANK YOU AGAIN,I LOVE THIS BREAD AND ITS SOOO EASY WOW .  will see what other kind of trouble i can get into again.”

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CHRISTINE MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi JENNY,,, gosh i just made your Simple Whole Wheat Bread  , and gosh, gosh, gosh, i am a happy girl , they came out just perfect ,and 15 min into the baking, i covered them with my foil, like you said , right after i made this picture i took a bite out of the piece of bread  that i cut ,yummy, yummy, yummy, will never buy this bread again .you are an angel , and i went back to your video to make sure i did it right , you give so many hints you are sooo loved ty ty ty ty . from the polish girl  Kryshia from Canada .small town in Thunder Bay Ontario. i did make the perogies but had no time to make a picture they vanished before i had time to take out my camera lol . sooo tasty .”

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HEATHER MADE BAKED BEANS WITH MY BBQ SAUCE
“Super easy BBQ sauce makes awesome baked beans!”

HEATHER MADE BAKED BEANS WITH MY BBQ SAUCE

ROSALIE MADE MY PIEROGI
“I made this tonight for my husband and it was so good. Perfect poreige on Polish pottery. I went to Poland 4 times to just bought polish dishes and now i have cabinet display with all polish dishes. Thank you Jenny for recipes.”

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EDDIE MADE MY PUMPKIN PIE
“I made your pumpkin pie, now let it cool then put in the refrigerator, can’t wait to eat it.. Thank you Jenny.” 🙂

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DESIREE MADE MY SIMPLE WHOLE WHEAT BREAD
“I have to say, that as you explain how to do your recipes I am completely in awe because as a question comes to mind…there you are answering it!  You really are an excellent teacher. Thank you so, so much. My husband loves this bread and it is really, really easy.”

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IRIS MADE MY NO KNEAD BREAD
“I’m so happy I found your youtube channel this past weekend and just had to try the no knead bread – I let it rise overnight. Thank you!”

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DESARHEA MADE MY NO KNEAD CRUSTY ROLLS
“I basically make these every night now, so good! Thank you for such a simple classic recipe!”

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Ryan_DarkChocolateFudgeBrowniesBENNY MADE MY FASTER NO KNEAD BREAD
“Made Jenny’s faster no knead bread and it was so simple and so delicious.  Mwwwah”

BennyCook_FasterNoKneadBread30SOMETHING COOK MADE MY SIMPLE WHOLE WHEAT BREAD
“You knead to make this! Whole Wheat Sandwich Bread.  Easy to make and so much better that store bought!  Thanks for the recipe.”

Healthify My Kitchen

Nov 1, 2015

Photos from You – November

Thank you for sharing your creations. I’m thrilled every time I see that someone made one of my recipes. Please send your pictures to: Your Photos@jennycancook.com …or share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

KEITH MADE MY GRANOLA
“I made your Granola and loved every bite. A thousand times better then anything I’ve bought in the shops. Thank you and love from Ireland xxxxx”

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מאורה MADE MY NO KNEAD CRUSTY ROLLS
“Dear Jenny, I could not believe that just 1/4 tsp of yeast would be enough, but decided to stick with your recipe. The result was just awesome. The first picture is after 35 min. And the others are selfexplanatory… Thank you so much!”

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CHIN CHIN MADE MY CINNAMON ROLLS
“Hi Ms. Jenny. I made a “cinnamon rolls” for the first time and I followed your recipe. Thank you.. More LOVE from The Philippines…You Rock.”

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TOMMY MADE MY POTATO PANCAKES
“Thanks Jenny some potato pancakes. Polish placki kartoflane. My polish grandma born in Poland taught me many things about cooking, she was a senior cook for Fanny Farmer Candies. Wrote cook books for them and retired before the company was sold. I joined the US Marine corps and lost any recipes being in the service. You have brought back so many things from my youth. Thank you.”

…and MY BREAD
“Home made bread your recipes thank you. “

…and MY PAN PIZZA
“Your Pizza recipe in  a lodge skillet several times, perfect every time. I can not tell you how many times I have shared your recipe. Thank you from one Pollock to another. “

SHAKIBA MADE MY CINNAMON ROLLS
“Hi Jenny. I made your cinnamon rolles recipe and it turned out awesome!! I’m 17 and It was the first time that I was baking cinnamon roles but following your directions from your youtube video wasn’t hard at all; and actually I had alot of fun! Thank you for your awesome funny videos and healthy recipes! P.s. I made the doughe only by hand and while kneeding it, I had to add an extra cup of flour in order to reach the right texture! 🙂

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CHRISTINE MADE MY PAN PIZZA
“Jenny, I love your YouTube videos and your web site. The recipes are all so good and you are so fun to watch. I love your galley kitchen. If I could have a house built, it would have your kitchen. Unfortunately, I’m 71 so that ain’t gonna happen.  I made the pan pizza tonight. The crust was crisp but tender. My husband loved it. He has trouble eating crispy food but this was easy to eat. It was fantastic. I also made a small one gluten free, following your recipe, but using gluten free flour mix instead of regular flour. It turned out so much better than I hoped for, not like cardboard like most gluten free. As soon as I watched the video of how you made the crust I knew I could make it gluten free because the secret to good gluten free is a loose dough. The attached pictures are of the big one made exactly to your recipe and the small one is gluten free with a piece of left over from the big one to the side in the picture. Can hardly wait to make that pecan pie that came in the mail today. “

SHARON MADE MY FASTER NO KNEAD BREAD
“This is not only the fastest artisan bread to make, but also the best! This is my second loaf in three days time, this was so delicious. …I didn’t get a chance to take a photo of the first one, and almost didn’t get a picture of this loaf. My dutch oven handle was only for temps up to 400º, so I removed the handle, and rolled up a piece of aluminum foil to stick in the hole 🙂 This recipe, thanks to you Jenny, is one I’ll make often!”

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ADELE MADE MY PACZKI
“Hi Jenny, I have made your polish donuts twice and they came out awesome. My polish husband was skeptical at first because the original donuts are fried. After I baked it, he was stunned. It was healthier and tasty. Most of all, I get to use his favourite jam from the Polish store – Fruta Plum Butter, Stovit. He reckons that only Polish jams are real jams with real fruits. I plan to make this for the upcoming festivals to share with friends and family. You are awesome, making cooking and baking so simple.”

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MARILYN MADE MY NO KNEAD BREAD, CINNAMON ROLLS & LEMON BROWNIES
“I make your no-knead bread almost every day and I have made your cinnamon buns a few times along with the lemon cake.  Just finished making the rib dish and, sure enough, the meat is so tender it falls right off the bone.  I will be making your stew recipe next. I did add a few raisins at  the end to my cinnamon rolls,  just poked them into the openings. Thanks again for the wonderful recipes. I have quite a few family and friends now cooking your recipes out here in Campbell River, British Columbia, Canada. Take care.”

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HEALTHIFYMYKITCHEN MADE MY SIMPLE WHOLE WHEAT BREAD
“You knead to make this! Whole wheat sandwich bread – Easy to make and so much better than store bought! Thanks for the recipe.”

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ANNA MADE MY SIMPLE WHITE BREAD INTO ROLLS
“Hi Jenny! I made your Simple White Bread recipe today but shaped them into dinner rolls because I was running out of time (for the baking part)… I also put a bit of melted butter on top after taking it out of the oven… my daughters loved it! Thanks so much again! 🙂 “

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TANIA’S DAUGHTER MADE MY PIEROGI
“My 14 year old daughter had to cook at school, an international dish for her food tech assessment this year, she followed your recipe and came away with an A grade…thank you!!”

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