Your Photos/My Recipes

Jan 1, 2017

Show Off Your Creation

I look forward to these photos more than anything. What a thrill to see my recipes being made all over the world. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

DALILA MADE MY BEET & CABBAGE BORSCHT
“Hi Jenny! I just wanted to let you know that your blog is super, I truly enjoy reading your posts and making your recipes. Your video’s are so nice, I really like how you walk through your recipes step-by-step. That’s so helpful of you and it makes cooking easier. You are doing a bang-up job, YAY YOU!! I am going to try and send you my picture of your recipe of the beet and cabbage borscht. I’m not so good at this, me and computers just don’t play nice…LOL!  Hopefully you get it and all in one piece. It was easy to make and it was ever soooo tasty!!  Talk about a wonderful aroma throughout the house, we couldn’t wait to get our soup bowls filled. My next up recipe of yours and maybe, (crossing my fingers),  picture worthy,  is your Easy Pan Pizza. Wish me luck! 😉 Many blessings to you Jenny! Your cooking buddy, Dalila G.”

~ I grew up on this fantastic soup. Good luck with the pizza! ~ jenny

HERO FAME MADE MY FALL-OFF-THE-BONE-RIBS
“Fall Off The Bone Ribs are the best ever!!! So easy and fun to make!”

~ Great photo. Thanks for sharing. ~ jenny

JOCELYN MADE MY NO KNEAD GREEK OLIVE BREAD
“Dear Jenny, Thank you for demystifying the joys of cooking. Baking bread is healing. Warm hugs, Jocelyn.”

~ I like the seeds you put on top. It looks wonderful. ~ jenny

SABINE MADE MY NO KNEAD BREAD
“Dear Mrs Jones, it was time, to bake your “no knead bread” again. With butter and selfmade marmelade the best breakfast at the moment. Allways thinking how easy and fine your recipes are. Lots of greetings from Germany.”

~ Thank you, Sabine. It looks like this loaf works nicely in a loaf pan. ~ jenny

LENORA MADE MY FASTER NO KNEAD BREAD
“Hi Jen,  I left a comment under Lenora Collins on your YouTube channel for the Faster No Knead Easy Bread. Honestly, I only had two cups of sad bread flour crumpled up in the original packaging just hanging around from a few months ago. I kind of had to guesstimate the other ingredients based on your recipe since I was using one cup less flour. You can read in my YouTube comment that I had absolutely no confidence or real idea what I was doing. I just tried to follow the recipe as close as possible. I think my mess ended up being so successful because I used your methodology and tools. Oh, except I didn’t have parchment paper, but there was no way I could’ve just plopped the dough on the surface of the 450 degree preheated Dutch oven, so I placed it on a square of aluminum foil placed at the bottom of the Dutch oven. Enclosed you can see how my “mess” turned out. No lie –  I was impressed with myself. Thank you for all of your efforts in testing these recipes so they turn out AMAZING every time.  Have a Happy New Year!!

~ I just made a loaf this morning and now I’m making croutons with it too. ~ jenny

DAVE MADE MY FASTER NO KNEAD BREAD
“Hi Jenny – thank you for the great recipe and video!  I absolutely love cooking, but artisan bread seemed so complicated.  I have recently decided to make a sourdough starter but didn’t want to wait for it to be ready, so I gave your recipe a try.  I followed your instructions and all was well.  The dough was definitely “looser” than I am used to working with, but I used my scraper and it was fine.  Check out my first loaf (good thing I took a quick picture, because it didn’t last long!).  Look at that wonderful crumb!  And the crust… oh. my. goodness. It was easy and fun, and I will be making this regularly (I hear someone cutting another piece of as I write this!). Thanks again, Dave.”

~ I have the same problem here – I turn my back on the bread and it’s gone! ~ jenny

VISHWAS MADE MY FALL-OFF-THE-BONE RIBS
“Jenny,  I came across your video when looking for ribs recipes and it left my mouth watering. I’m not much of a cook but I followed your instructions step by step and made the most delicious ribs I have ever tasted.  I used a little more chili and added a bit habanero which made it HOT .. just the way I love it. Here they are right after I took them out of the oven. Thank you!!”

~ You prove that even inexperienced cooks can make these ribs. Even with your adjustments, they turned out great. ~ jenny

JANE MADE MY SIMPLE WHOLE WHEAT BREAD
“Jenny, thank you so much for your simple whole wheat bread recipe.  I have not bought store bread since last fall when I tried your simple, no fail recipe!  I give it as gifts to my friends and family who are soooo thankful.  Jane.”

~ This loaf beautiful! I never thought of giving it as a gift but that is a great idea. ~ jenny

JENNY Y. MADE MY VEGETABLE BEAN PASTA
“Thank you for this recipe! It was so good and healthy!! Of all the recipes I tried, there wasn’t any recipe that I didn’t like!! They are easy to follow, comes out good and healthy. So, I thank you very much!☺☺ Best, Jenny.”

~ Wow, it looks exactly like mine. I just made it last night too! ~ jenny

SHARON: “WE HAD A JENNY CAN COOK CHRISTMAS!”
“I have made so many of your recipes, now I started taking picture of everything I make of yours. Thank You so Much! I live in Mohawk NY and I have told my sister of your site and she is also making some of your recipes, she lives in Fife WA. ~ Snow balls love your recipes! Love them so much I was hiding them just for me.”

~ All of your cookies look beautiful and I’m so glad your mom liked the chrusciki. ~ jenny“Your recipe again angel wings so good just like my Lithuania grandmother maid. I gave them to my mom who is 94 and she payed me a compliment and said “these taste just like grandmas” her moms. Love this recipe!”

“Sugar Cookies again your recipe just loved them! Will always make all of these for Christmas from now on.”

“These are your chocolate cookies. I added my own twist for Christmas, rolled in balls and dipped them in glaze then put sprinkles on them.”

MERISSA MADE MY CINNAMON-RAISIN & WHOLE WHEAT BREADS
“Jenny, my husband bought me a KitchenAid Mixer for Christmas and I immediately started looking for bread recipes. I found yours and IM HOOKED. I’m making my way through your bread recipes, one by one! So easy and DELICIOUS!! The Wheat bread is fantastic. I made the Cinnamon Raisin twist bread this morning. Added pecans to one loaf! Here’s a couple of pictures. Thank you for sharing your recipes. I’m having a ball!!”

*Your twist breads are beautiful (prettier than mine) and the wheat bread is huge! Great job! – jenny

MAGGIE MADE MY CABBAGE ROLLS
“Thanks for your easy to follow cabbage roll recipe! They turned out delicious!”

~ How nice to know that my golabki recipe is turning out so well for so many. I’m glad you liked them. ~ jenny

Dec 1, 2016

Your Photos – Love it! (December)

What a treat to see your photos of my recipes. My thanks to everyone for sharing them. Feel free to include where you are from and send your photo to: YourPhotos@JennyCanCook.com

CARIANNE MADE MY NO KNEAD BREAD & CRUSTY ROLLS
“Hello Jenny, So I made your Faster No Knead Bread for Christmas. Mmmm it was easy and tasted great! So today I thought I’d try the No Knead Crusty Rolls too. But I really liked how the bread came out of my Dutch Oven so I stuffed them in there. 😊 I found a pie pan that was the same size as the Dutch Oven to let the dough rise in while the Dutch Oven heated in my oven (just so it would fit). I also brushed them with Butter as you can see. I was planning to show the before and after pics but…..they were so pretty and good they got eaten before I remembered to take the after pic. Thank you for the recipes and have a wonderful New Year Jenny!”

NIKTA MADE MY PECAN BALLS (SNOWBALLS)
“I made these before Christmas and everyone loved them, specially my two year old grandnephew, who asked me “come house, bring cake pops!” Here I am, making a double batch! Thanks for all the inspirations, Jenny!”

TRACEY MADE MY NO KNEAD CRUSTY ROLLS
“Dear Jenny, I’m also a London girl and your buns turned out great. Each step you gave made it so easy not too mess up ! Even my French sister-in-laws don’t have a problem, without needing to understand English.  Keep up the good work, we never get tired of your videos or recipes. Thank you Tracey.”

EVELYN MADE MY CHRISTMAS PECAN BALLS
“These will disappeared as soon I serve them for Christmas party tonight. Thank you for sharing.”

GHIMIE88 MADE 3 NO KNEAD BREADS: PLAIN, RYE, AND OLIVE-CAPER
“I made Jenny’s no knead artisan bread again tonight. Fail-proof recipe ~ turns out well every time, and my family finishes it in no time and asks for more! Inside is soft with some nice big holes – make me feel like a pro! 🙂 THANK YOU, JENNY! I hope you have a wonderful Christmas.”

“Jenny, I baked your Rye Bread. I made a stencil with a piece of white paper and sprinkle letters with cocoa powder. I love your recipes- thank you!”

“Jenny’s No Knead Bread recipe is the BEST! I have added different fruits and nuts at different times, and all turned out delicious. This bread has olives and capers (I have too much capers in my fridge). I often give this  bread away as a gift, wrapped in wax paper and a string ribbon tied around it, then placed in a zip-lock bag. Practical, edible, delicious gift appreciated by family and friends who received it. On Thanksgiving, i woke up early to bake this bread in my relatives’ home. I wanted to do something nice for them as a guest. My relatives were so excited about the bread. We sat around the table and ate the bread together, dipped in olive oil or butter on bread. Bread was gone in no time including the crumbs. Spending time together this way was so meaningful and memorable – THANK YOU SO MUCH, JENNY!”

MARIA MADE MY LEMON BROWNIES & CINNAMON RAISIN BREAD

JULIE MADE MY CINNAMON ROLLS
“Thank you so much, Jenny, for your cinnamon rolls recipe! These are the BEST cinnamon rolls I’ve ever made. They’re so fun, easy and quick to make! I’m so grateful to you because they are my family’s favorite dessert. I’d like to bake them for Christmas. The additional pics are to show the inside and how delicious and soft the roll is/looks. Happy Holidays, Jenny!”

NIKTA MADE MY WHOLE WHEAT NO KNEAD BREAD
“Another success! This time, I made your no knead whole wheat bread (with one cup of white). Thanks and have a wonderful weekend, Nikta.”

JACEK MADE MY NO KNEAD BREAD
“Hi Jenny, My name is Jacek. I made your no knead bread and it’s great. Let me just add that I have next to no experience baking yet your recipe was easy to follow and delivered great results. Thank you and all the best.”

NOMIN MADE MY SIMPLE WHOLE WHEAT BREAD
“Dear Jenny, I love your recipes! My family and I in love with this easy healthy whole wheat bread!!!!  Me and my spouse stopped buying store breads since summer and now I can bake my own breads 🍞 Your are my savior! Thank you Jenny!”

KATHIE MADE MY SIMPLE WHOLE WHEAT BREAD
“Jenny, I made your simple whole wheat bread and it was wonderful. We ate the whole loaf in 2 days! Thank you for the easy and delicious recipes! I will be trying the whole wheat rolls for Christmas dinner! Happy Holidays!! Kathie Davis ~ Asheville, North Carolina.”

KATHY MADE MY NO KNEAD BREAD
“Hi Jenny! I finally made your no knead bread and it was easy and delicious! My family loved it! Thanks as always!”

ALI G MADE MY SIMPLE CHOCOLATE CAKE WITHOUT BUTTER
“Wow! Husband approved. I had Aldi cocoa, a Myer lemon and I cheated (putting 2 Tbsp butter ONLY in the glaze to thicken it). Thank you SO much. A dear friend whose beautiful little boy is deathly allergic to eggs will love this. Ours turned out delicious! May the LORD Bless and keep you always. Yummo! Only wish I could claim this recipe as my own. 5 stars ⭐⭐⭐⭐⭐”

ELIZABETH  MADE MY NO KNEAD BREAD
“Hi Jenny, so glad I discovered you on youtube. You are a very funny lady to watch! Last night I prepared some dough (half whole wheat and half white flour) and I put it in the oven this morning. Soooo easy! Even though I am Dutch myself, I never used my ‘dutch oven’ for baking bread, but I will from now on! I love this no-knead bread (ongekneed brood). Thank you for sharing this recipe! Elizabeth, from the Netherlands”

brood-elizabethADRIANA MADE MY PIZZA
“Hi Jenny, as I promised, I´m letting you know the great pizza I prepared today with your recipe. It´s the first time I make pizza, so I also decided to make a home made sauce and topped the pizza with sliced calamata olives. Used a rectangular pan because it was what I had available. I just baked it while we watch the Barcelona – Real Madrid game. My husband loooooved the pizza!! It´s just a delicious pizza. Thanks a lot Jenny! (I should have prepared two pizzas!! hahahahahaha)”

my-first-pizzaEFRAT MADE MY BUTTERMILK SPICE CAKE
“Hi. This cake is so delicious! And so easy to make. Thanks for another great recipe! Efrat (from Israel).”

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Nov 1, 2016

Thanks for all the photos! – November

I love seeing all the photos of my recipes so please keep sending them in. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

ELS MADE MY NO KNEAD BREAD
“Thank you Jenny! I used whole wheat Spelt to make this bread. The taste is fantastic! And after 30 minutes it came out of the oven looking like this 😀 I gave it another 7 min. Without the lid and paper, to be on the safe side. And after a very long half hour i cut in half… perfect👍 I love the way you do your video’s! So funny! Glad i found you! All the best, blessings and greetings from  Els Bongers The Netherlands.”

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MARIJA MADE MY CINNAMON ROLLS
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BEEGE MADE MY FASTER NO KNEAD BREAD
“Unbelievable and fast, This is so easy I’m telling all my friends.”

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ANN MADE MY SIMPLE MEAT SAUCE
“Jenny I made your meat sauce the other day and loved it. No more jar sauce for us! Thank you for the great recipes. Hope to see you in another video soon, I love watching them. Thank you,  Ann Butler.”

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EVA MADE MY ZUCCHINI CHOCOLATE CAKE
“Dear Jenny, I made your chocolate zucchini cake. Wow ! Its safe to say that this is the best chocolate cake i ever ate. What a great idea to include zucchini… It adds a wonderfully moist and fresh taste. I didnt have enough cocoa powder, so i used melted dark chocolate. As chocolate contains fat, i could skip the oil in the dough and the butter in the frosting. I ended up having a lot of frosting, so i decided to cut the cake in half and fill it with the leftover. Delicious ! Everybody who tried it loved it as much as i did . Best regards from Germany, Eva”

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EFRAT MADE MY PIZZA
“Hi 🙂 This is the first pizza I’ve ever made,  and it was so easy and tasty!  I didn’t add pepperoni, just mushrooms,  onion and olives,  but the pizza base is all yours.  We loved it,  many thanks! Efrat and Eran from Israel”

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NIKTA MADE MY EGG BREAD
“Egg Bread!”

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MIDGE MADE MY BLACK BREAD?
“No! I added some of King Arthur’s caramel powder to Jenny’s No Knead Rye Bread. Looked just like Russian black bread! A big hit with the Ukrainian of the house! 🙂 Midge Mudrowsky”

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NIKTA MADE MY ZUCCHINI CHOCOLATE CAKE
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Oct 1, 2016

Your Photos – October

When anyone takes the time to take a picture and send it to me, it always makes my day. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

KARIN MADE MY NO KNEAD BREAD
“Hi Jenny! Here is my version of your “No Knead Bread.” We all love it! Thank you for sharing!”

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LYNDA MADE MY NO KNEAD BREAD
“I just made the bread!  And I am soooo excited!  (While it was baking I made a pot of soup). Thank you Jenny! Here is my first bread: before and after.”

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RITA MADE MY SIMPLE WHITE BREAD WITH EGG
“Made it today. And it’s delicious!!!!!!”

image1JOCELYN MADE MY NO KNEAD BREAD
“Baking bread is my new found love.  WHO “kneads” men when you have fresh warm bread!  I love watching your Your YouTube cooking show. You are, by far, my favorite.  You are fun to watch but more importantly, your recipes are easy to follow and always come out superbly. Your cabbage rolls are next.  Again, the steps and method looks great.  I will chill them and then sauté them the next day and serve with sour cream!”

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EILEEN MADE MY CINNAMON ROLLS
“These are so amazing! Quick, fluffy and delicious. Thank you for sharing your recipes. Best wishes from Eileen Rose in Canada.”

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BRISY MADE MY MARBLE LOAF & CINNAMON-RAISIN BREAD
“Hi Jenny, I’ve been going through your recipes and all of them have turned out great.  I keep forgetting to send pictures so I made it a point to take pictures of these two beauties. Thanks for sharing your recipes and technique with all of us. (Beautiful swirls)”

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“I love this bread!”

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DIANE MADE MY NO KNEAD BREAD
“Hi Jenny!  I am from Vancouver, BC and just made this loaf of no knead bread.  It turned out really well although I will try your tip to preheat to 450 and reduce to 425 to bake.  i bought the cast iron pan in the photos just to make this loaf but the bottom IS a tad tough!  Not inedible by any means though – we just tore into it! Big fan!”

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MARIECAR MADE MY DINNER ROLLS
“Hi Jenny! I am from Canada. When i started making your white dinner rolls, i never went searching for other recipes again. It is so moist, chewy and delicious. I love the fact that it is a quick and easy recipe. Thank you for sharing your recipe!!!”

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NIKTA MADE MY BLACK FOREST BROWNIES
“Just made these, just incredible! So easy, so moist and delicious! The only thing I changed is I used parchment paper (made diagonal cuts in the corners so it fits in the square pan!)”

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SUREKA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I am Sureka from Canada. I made your whole wheat bread twice. It was so good. This is my grand-daughter’s favourite bread. Thank you so much for sharing your recipes.  I want to try your other recipes too.”

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ROSE MADE MY NO KNEAD CRUSTY ROLLS
“Hi there Jenny. I am from Barrie, Canada. I make your recipe today, hoping to freeze them for Our Thanksgiving dinner this weekend.I used a light coloured air sheet with parchment paper and baked them on the middle rack at 450, as my oven thermometer said, for 28 minutes. They tasted good but not quite done and didn’t brown like your photo. I can’t figure out why. I have been baking for 39 years. I definitely want to get these right as I feel this recipe is going to be a keeper. Any suggestions? Thanks and hope you and your family have a great Thanksgiving.”

*Two things  come to mind. One, your oven may not have been hot enough but if you used a free-standing oven thermometer, the kind that rests on the rack, then that may not be the problem. It takes my oven about 1/2 hour to reach 450 so that’s why I suggest 35 minutes to preheat. I think it’s more likely the air sheet. I tried one only once for some cookies and never used it again. They are made to prevent burning but they also prevent browning. If you have a standard silver colored baking sheet I suggest you try that and please let me know your results. – jenny

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ROSE MADE MY NO KNEAD CRUSTY ROLLS…AGAIN
“Yah! I bought a large light coloured pan and tried these crusty rolls again. Voila! I doubled the recipe so I have enough. They turned out beautiful and just in time for our Family Thanksgiving Dinner tomorrow. Thank you Jenny! Love what you do and why you do it. A woman after my own heart.”

*I’m glad to know they turned out… and Happy (Canadian) Thanksgiving! – jenny

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MARIECAR MADE MY SIMPLE WHOLE WHEAT BREAD
“I made four loaves today and everybody loves it, even my husband you hate whole wheat couldn’t resist. It is foolproof, It is so moist and delicious. Thank you for sharing your recipe. More power!”

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MY SIMPLE CREATION MADE MY CINNAMON RAISIN BREAD
“The family loves anything that’s got to do with cinnamon. Here’s the Cinnamon-Raisin Tunnel Bread.😎”

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TOMAMOMMA MADE MY NO KNEAD BREAD
“My first No Knead Bread. Thanks, Jenny. White and green olive, garlic, sound-dried tomato, Soooo much Yummmmmm!”

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CAROL MADE MY NO KNEAD BREAD
“It may look a little “brown” but by gosh it was fantastic!!!!”

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Sep 1, 2016

More Photos (September)

I’m always excited when I see a photo come in. It feels good to see that my recipes are working for everyone, everywhere. And it’s always nice to see where everyone is from. Please send your photo to: YourPhotos@JennyCanCook.com

LISA MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, Just thought you might like to see my pork and cranberry pasties which I made with the Pizza Dough. I also make calzone with them. It is a cracker of a recipe.  Thank you for all the gorgeous recipes, Sue in Wales, UK.”

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LISA MADE MY WOUND HEALING SOUP
I made this soup tonight. Thank you for the recipe, Jenny. SO GOOD! (btw, I made it with homemade chicken broth. yum)

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SABINE MADE MY NO KNEAD BREAD
“Dear Mrs Jones. Today I made the “no knead bread” in the Dutch Oven. It smells so fine, it is so hard to wait till we can eat it. At the moment it is too warm. Thanks for an other yummy recipe. A lot of regards over the Atlantic, Sabine.”

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LEIGH MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny !  Just found your site yesterday, and I love it !  I made your crusty rolls (subbed 1 cup of whole wheat and added 1 tsp of vital wheat gluten) – they turned out great ! Thank you ! Leigh”

*Leigh, look at my paczki, black forrest brownies, or creamy carrots photos. I have the same plate! – jenny

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MARY MADE MY GRANOLA BARS
“This is the second time that I made these delicious bars. I used unsweetened coconut and no chocolate. Wonderful. I added all the ingredients then divided by 16 cubes to arrive at a calorie count of 175 for each. Thank you Jenny!”

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JANE MADE MY NO KNEAD ROLLS
“Hi Jenny I made these two days ago. My wife has been trying to find Kaiser rolls from her childhood for so long we had given up.  They were from Kazinof’s Bakery in New England.  I think they sold the business and somehow the taste and texture of the bulky rolls changed.  I bet we have bought a hundred different kinds of rolls trying to find one she likes for nearly 40 years.   I found your recipe for no knead leave on the counter over night bread.  I wish you could have seen her face when I offered her one of these. Honestly she was in heaven.  I don’t think I have seen her smile so happily since Bush left the White House.  Thanks.  Life is good. 🙂 “

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SABINE MADE MY MEAT SAUCE & POPPY SEED ROLL
“Dear Mrs Jones. I bought the Dutch Oven. First cooking – meatsauce. I gave a rest of champignons and carrots and pepperoni into the sauce. It was delicious for our dinner today. Next time the ‘no knead bread’.” Kindly regards. Sabine from Germany.”

20160912_181255_resized“I also made the Poppy Seed Roll. It tastes fantastic. This will be our breakfast tomorrow. Lots of greetings. Sabine from Germany.”

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MURIEL MADE MY DUTCH BABY PANCAKE
” I made your dutch baby pancake for mothersday!! It was delicious, thank you! 🙂 “

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DENNIS MADE MY NO KNEAD CRUSTY ROLLS
“No knead crusty rolls, perfection with butter.”

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Aug 1, 2016

Your Photos (August)

I love seeing how people all over the world are making my recipes. What did you make? Where are you from? Please send your photo to: YourPhotos@JennyCanCook.com 

RYAN MADE MY SPAGHETTI & MEATBALLS
“Your spaghetti & meatballs recipe is absolutely delicious! Thx Jenny!”

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ANISH MADE MY DINNER SALAD
“Thanks Jenny!! Made your wonderful salad tonight for a perfect meal on a hot sunny day!! Loved it!!”

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MOHAMMED MADE MY SIMPLE WHOLE WHEAT BREAD
“Thank you very much Jenny. I made this bread by following your instructions. It was great! Thanks!”

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ARLA MADE MY FALL-OFF-THE-BONE RIBS
“Your rib recipe is exactly as advertised!  They are fall off the bone delicious. I rubbed the ribs and spiced them. They relaxed and rested after their spice massage in a cool refrigerator overnight.  These were grilled on a gas grill at 300 degrees F, then given a saucing and heated about 20 minutes longer. They were moist, tender and bone sucking great. One rib my husband picked up actually had the meat rolling off of it, they were that tender.

This is my first experience with you and your recipes.  I’m not a TV watcher and must have been too busy working to know you are a big celebrity! My first intro to you was the rib youtube video. There I found a charming, playful host with an immaculate, cheerful, colorful kitchen, hygienic discipline and lots of good ideas, with an obvious knowledge of food.   My husband wanted to grill ribs. We never had before, it seemed too intimidating.  We were confused that our favorite BBQ place had tough ribs one time and tender another time.  They became so inconsistent we decided to put on our aprons and take matters into our own BBQ mitts.  I love cooking, heck I’ve been doing it for over 40 years, so your you tube seemed just right to my style.

Here is a plate of your ribs with some baked beans on the side. Thank you very much!”

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NIKITA MADE MY CINNAMON ROLLS
“Hi Jenny, Made your cinnamon rolls today and was super yum! My family loved it! Thank you so much for your lovely recipes 😘”

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KAITLIN MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I made your whole wheat bread today ! I’m from Wading River on Long Island, NY! I was really surprised how easy it really was! The bread is so delicious ! Thank you! – Kaitlin.”

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KATIE MADE MY SIMPLE WHOLE WHEAT BREAD
“Saturday morning breakfast!  Thanks again for this recipe. It has never failed me. 🙂 – Katie, Fair Oaks, CA”

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ERIC MADE MY SIMPLE WHOLE WHEAT BREAD
“I have made this many time and it always comes out fantastic.”

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SUSANA MADE MY NO KNEAD BREAD
“Hi Jenny. My first attempt at your no-knead bread … it was so crusty on the outside and soft in the middle … just perfect!  I made a couple of cuts in the top with scissors.  It was delicious buttered, with a bowl of chicken soup.  I plan to make it again very soon.  Thanks so much for the recipe.  Regards, Susana, Tasmania, Australia.”

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MIDGE MADE MY NO KNEAD RYE BREAD
“Hooray! My first attempt at Polish Jenny’s “No Knead Rye Bread” for my Ukrainian husband! Wonderful result. Thank you, Jenny! – Midge Mudrowsky”

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RONALD MADE MY PACZKI
“Hi jenny I finally made your donut,so yummy I used powdered sugar for the coating.Thanks 😊”

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SABINE MADE MY GRANOLA
“Dear Mrs. Jones, I made this granola now the third time -it is simply the best!!! 😊 Heartly regards. Sabine.”

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KATHLEENA MADE MY CINNAMON ROLLS
“Hi Jenny! I first made your cinnamon rolls last year and i hv been making them ever since then. I love them and so does everyone else. Using your recipe i tried cutting them into smaller size n made it into the muffin pans. I hv some photos to share with you here. Thank you so so so much…! 😊 – Kath, Malaysia.”

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HARITHA MADE MY WHOLE WHEAT DINNER ROLLS
“Hi Jenny, Today I tried whole wheat dinner rolls.Thanks to u for sharing this healthy recipe.They turned out really good.I am from India. – Haritha Reddy.”

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BOBBIE MADE MY CINNAMON ROLLS
“The dough was very light and airy and truly was a wonderful treat!”

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MIAO MIAO MADE MY BUTTERMILK BISCUITS
“Hi Jenny, These are my first buttermilk biscuits. Thanks to your recipe demonstration, they turned out to be very crunchy and delicious. I made them today and by now they were all gone! Thank you very much, Jenny! – Miao Miao from CA”

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Jul 1, 2016

I Love Your Photos! (July)

I am honored when people take time to send me photos of my recipes. It also helps others to see how a certain recipe looks made in a different kitchen, or a different country. So please continue to send your photos and if you like, tell us where you’re from. Please send to: YourPhotos@JennyCanCook.com 

JOAN from the PHILIPPINES MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I just successfully baked my very first whole wheat bread and wanted to thank you for sharing this recipe! I used soya milk instead of the 1% milk and didn’t let the dough rise for 35 minutes as suggested since I’ve used a different size pan than the one you used for this recipe, but it turned out as it should be and taste great as well!”

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SABINE MADE MY MEATBALLS IN SAUCE
“Dear Mrs Jones, today your  meatballs with sauce. The meatballs very fluffy and moisture and all together a very delicious lunch. We love it. Thanks for this fast and yummy recipe. Kindly regards, Sabine.”

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JUDY MADE MY GREEK RICE, CHICKEN POT PIE, NO KNEAD BREAD & EVERYDAY COOKIES
“Quick vegetarian meal. – Judy L in CA”

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“Another Jenny recipe is a success.”

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“As promised, super easy.”

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 “Great recipe. Thanks!”

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SABINE MADE MY GRANOLA and NO KNEAD BREAD 
“Dear Mrs Jones, we eat only your granola yet. It is so delicious and is doing well in the oven. 🙂 Hardly regards, Sabine from Germany.”

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“Today I baked the “no knead bread”. I have no dutch oven, so I baked it in a bread tin and covered it the first 20 minutes. Then I removed the cover, baked it another 15 minute. And at least I took it out of tin and baked it for 10 minutes to brown it. It looks so yummie and it is very crunchy. For dinner I will cut it. Thanks for this nice recipe. – Sabine”

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Jun 1, 2016

Send Me Your Photo (June)

Did you make one of my recipes? I love seeing your photos so please send it and if you like, tell us where you’re from. Please send your picture to: YourPhotos@JennyCanCook.com  (You can also share it on my Facebook page or post it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook)

CATHY MADE MY CINNAMON RAISIN BREAD
“I made your cinnamon-raisin bread.”

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JUDY MADE MY CHICKEN STEW
“It’s a hit! – Judy L in CA”

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MAILEIN ML MADE MY PIZZA DOUGH
“Hi Jenny, I used your recipe to make my pizza dough last weekend, it’s easy and so delicious. Thank you! 😄😘😘👍🍕”

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JUDY MADE MY OATMEAL BANANA BREAKFAST BROWNIES
“Thanks, Jenny, I substituted Craisins for the chips. They are delicious! – Judy L in CA”

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CATHY MADE MY CINNAMON ROLLS AND DINNER ROLLS
“Tonight for dinner I made your dinner rolls and they were delicious. Thank you so much for sharing your recipes.”

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SABINE MADE MY NO KNEAD CRUSTY ROLLS
“Dear Mrs Jones, today I baked the rolls. It was really easy to make them. Nice food for our weekend-breakfast. :-). Lots of greetings from Germany.”

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JUDY MADE MY THIGHS ‘n’ FRIES & PUMPKIN MUFFINS
“Hello, Jenny, Today I made your pumpkin muffins. For dinner we had your Chicken Thighs and Fries. Lovely meal with minimal clean up and almost no effort on my part. Thank you!  I have time to play in my sewing room tonight.  – Judy L in CA”

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ALEXANDRIA, 9, MADE MY FLATBREAD
“great flatbread!!!!!”

(I love to see young people learning to cook. Keep up the great work! – jenny)

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SABINE MADE MY GRANOLA
“Dear Mrs. Jones, I am a Youtube – Bakingvideo- Fan. I saw your Video “making granola” . I mixed it today and send you a photo. It tastes fantastic, much much better than to buy it. I must say, I am not a Fan of granola or sweet breakfast, but this selfmade I will have tomorrow for breakfast. Kindly regards from Munich, Germany”

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CHERRY MADE MY EASY ONE BOWL CHOCOLATE CAKE
“Dear Jenny, I am from Hong Kong. I am so excited that I made it myself for my mother’s birthday. The cake tastes very good!!!! Your recipe is really good, simple, and easy. thanks!!!”

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SANJA MADE MY MEAT LOAF
“Hi, thanks for great and really the best meatloaf recipe ever! Here is how it turned out for me, it is not so nice like yours, but it tasted great! If you do not mind, I shared it on our blog, but offcourse I put the source Jenny Can Cook. I made it few times and it is one of those recipes that will be made in the future, not just one time only…Thanks once again!!”

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SANDYEVE MADE MY CHOCOLATE CHIP COFFEE CAKE
“I followed your recipe, but the only thing I switched out was the walnuts and just added some extra chocolate chips on top… Turned out great! Thank you so much for the recipe! 🙂 “

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RECLAIMTHEWORLD MADE MY CHICKEN POT PIE
“Didn’t have a deep enough pie pan. So i used my 8X8 pyrex. I could have used my corningware in hindsight… but it would not have been half as cool to not be able to watch it bubbling after I took it out of the oven. It was delicious. Never felt so fulfilled with food. Wasn’t hungry until the next day-good thing this was dinner lol Looking forward to it again tonight.”

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SANDY MADE MY SIMPLE WHITE BREAD
“Simple White Bread… 1st time EVER making homemade bread and it turned out great!
Thank you so much for the AWESOME recipe Jenny 🙂 “

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GREG MADE MY CHICKEN POT PIE AND RIBS
“Love your recipes, they always turn out.  We’ve had the ribs and chocolate cake several times.  The chicken pot pie was awesome. Greg, East Lansing MI”

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JACQUIE MADE MY NO KNEAD BREAD
“I made this lovely bread last night.  I am such a multi-tasker, I love the fact it doesn’t require a ton of hands on time J  Warm bread and homemade Montana Applebutter  a combination that is tough to beat!”

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ANNA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I haven’t made your Whole Wheat Bread in over 6 months and though I’d make it again today but using a bundt cake pan to add a fun twist to it!  I doubled the recipe and used part of the bread mixture to include dry cranberries. It was SO DELICIOUS! Thank you SO MUCH again.”

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CHIANDCHRIS MADE MY CINNAMON ROLLS
“I love your buns! First time making cinnamon roll and your recipe. I can’t believe it’s low fat! The house smell like as bakery.”

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May 1, 2016

How Did Yours Turn Out? (May)

It’s fun to see how my recipes turn out made in other places, other countries, by other people all around the world.  I love it! What did you make? How did yours turn out? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CUDI MADE MY 3-HOUR BREAD & BUTTER PICKLES
“Great recipe Jenny; thank you. Here are mine.”

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MARY ANN MADE MY NO KNEAD OLIVE BREAD
“I added 1/2 cup of toasted walnuts, 2 T fresh rosemary and baked it in my long clay baker for at 450 for 30 minutes with the top on and 7 minutes with the top off. Is is perfect! Thanks for the info on your site.”

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ANTONIA MADE MY TORTILLAS
“I hardly buy flour because I never like the ones from the store but now that I learned how to make them I won’t stop eating them this are the best ever. Thank you for charing your recipe.”

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ADRIANA MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, baked these rolls this past week. There were just delicious. My husband loved them! Thanks so much for this great recipe. When I try the 20 min Pizza Dough I´ll let you know.”

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Apr 1, 2016

Your Photos/My Recipes (April)

Send me your photos – –  I love it! What did you make? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CHRIS MADE MY SIMPLE WHITE BREAD WITH EGG
“Hi Jenny, I made your simple white bread with egg.  I used honey and blue agave to sweeten. Had fresh eggs, adding more. It’s like brioche and absolutely  DELICIOUS!  YUMMY toasted or as  french toast, too! Next, I’ll try your rye bread recipe. Thanks so much for all of your recipes!!!”

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CHRIS MADE MY STRAWBERRY CAKE
“Hi Jenny, My name is Chris and I’m from Manchester NH. Here are the pics. The first one is the “deconstructed” version and the second shows the caked assembled. We decided against adding more strawberries on top and frosting the outside of the cake with the remaining whipped cream. Everyone wanted to add the remaining toppings to their individual slices of cake so they could customize it to there tastes. It worked out great and was a good conversation piece.  I’ve been tasked with bringing this cake to every family get together from now on. Thanks.”

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YVONNE MADE MY FALL-OFF-THE-BONE RIBS
“Hi Jenny, greetings from Singapore. I made ribs today. I love your dry rub & home made BBQ sauce recipe.”

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MONIKA MADE MY NO KNEAD ROLLS
“Hello Jenny, today I have baked your bread roll  I have been looking for a good recipe a long time .Now I’ve found it .My two men want only yours Thank you I will try other recipes from you. Thank You.”

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COLLEEN MADE MY APPLE PIE
“Hi Jenny, I made your Apple today! It came out perfect! Flakey, crunchy crusty! Yummy sweet, and tart filling that filled a nice fat pie! It’s on the top of the, best pie list. I’ve also made your bread, lemon brownies, and your chicken pot pie. All are wonderful! Now when I look for recipes I go to jennycancook. Thank You Jenny, Love your videos.”

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KATHY MADE MY FLATBREAD
“Hi Jenny, I made your flat bread to go with spinach artichoke dip and it was delicious! All the recipes I’ve tried making so far turned out exactly as you said it would! It’s so much fun cooking and baking with you! Thanks so much! ❤️”

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MARISA MADE MY CINNAMON ROLLS
“Jenny… This is your recipe!!!! Love love love them!!!!”

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TROY MADE MY CINNAMON ROLLS
“Hi Jenny, I’m not a cook by any stretch of the imagination however, due to very high bad cholesterol levels I have had to change my entire lifestyle. As you can imagine, this included reducing all dairy and animal fats as much as possible….which is how I found your recipes. So….today…I worked on my car, continued a woodworking project in the workshop, and made my first cinnamon rolls. They didn’t turn out quite as delicious as yours look..but I was pretty happy with my first attempt! 🙂  …now, I’m going to work on a few of your other recipes…”

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MARY MADE MY NO KNEAD BREAD
“This was made this morning. So easy and delicious.”

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CHITVISH MADE MY NO KNEAD RYE BREAD
Dear Jenny, I live in South India where we don’t get rye flour. So I substituted Ragi flour and tried your No knead rye bread. Came out brilliant, attaching the photo. I am a great fan of your recipes, thanks.

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ANA MADE MY LEMON BROWNIES
Hi Jenny. Your Lemon Brownies are so soft…so good and so easy! Topped wirh Lemon Curd instead of glaze.”

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SAMIRA MADE MY PAN PIZZA
“My first pan pizza. Thank you for your inspiration.”

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PLANT BASED VEGAN MADE MY NO KNEAD CRUSTY ROLLS
“Made a double batch of Jenny Can Cook’s 4-ingredient crusty buns. They are vegan, and easy, and that’s how I love my food!”

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FEDE MADE MY PIEROGI

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LALI MADE MY HASH BROWNS & NO KNEAD BREAD

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JENSCOMAR MADE MY CHOCOLATE PUDDING & RIBS
“Needed to make a quick dessert without using the oven. Also making your ribs.”

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MARIJA MADE MY NO KNEAD RYE BREAD
“Dear Jenny, Another of your great bread recipes.”

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PAMELA MADE MY CINNAMON ROLLS
“I never kneaded anything in my life, but I kneaded these, Ha! These cinnamon rolls are so easy to make and oh so delicious. Thank you for sharing this recipe. I’ll be trying lots more  J  Pam- Albany, NY”

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KAE MADE MY CINNAMON-RAISIN BREAD
“Hello Jenny how are you?my name is Kae.I’m from Thailand but living in Tennessee now.your are my favorite Chef. I made Cinnamon-Raisin Bread last night. It’s really tasty my husband love it.thank you for sharing your healthy recipes.I will keep cooking other recipes soon. Have a good day, KAE.”

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JOHN MADE MY NO KNEAD BREAD
“Made homemade bread tonight!”

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JUSTIN MADE MY EGG BREAD, BRAN MUFFINS & BREAKFAST COOKIES
“Jenny, Thank you for the great recipes and very well put together website and videos. I’m slowly working through all of them. I love to make your egg bread because it always comes out great and my wife and our boys (5 and 7) love it, too. We’re in Westchester, NY. Here are photos of some of my recent attempts. Here’s my egg bread with black and white sesame seeds. I meant to make an ’S’ and only realized the next day that it was backwards. It was delicious.”

Egg bread with black and white sesame seedsEgg bread with poppyseeds…

Egg breadBran Muffins…

Bran MuffinsGiant Breakfast Cookies…

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KATHYPYUN MADE MY CINNAMON ROLLS
“I made your cinnamon rolls and it was awesome! I ended up making it twice the same week and gifted another one to a friend! Thanks Jenny!”

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