Mar 25, 2018 Jun 21, 2017
Look what I found at the market today! Swiss chard is usually mostly green but today it was an explosion of vibrant color and you know what that means? Even more nutrients!
Designer shoes on sale or hot pink Swiss chard – guess which one gets me excited? I was so excited I rushed home to make my spaghetti with chard for dinner. It’s my favorite pasta side dish and I had it with salmon patties.
The chard is sauteed with some garlic and olive oil, add some Parmesan, stir in the spaghetti and it’s done. Ten minutes. Like all leafy greens, Swiss chard has many health benefits.
If you want to try my easy spaghetti with Swiss chard, click here for the recipe. – Jenny Jones
Jan 13, 2017
Summer officially starts today and so does my summer vacation! Please continue to enjoy my recipes while I’m away. I will be checking in but can’t always answer questions so please look to the FAQs for answers. Meantime, I hope everyone has a wonderful summer. Stay hydrated, eat well, and use sunscreen! See you soon. – Jenny Jones
Sep 1, 2016
With over 300,000 views every week between my website and youtube, from 200 different countries, I simply can’t to keep up with the growing number of questions. I never expected this when I started sharing my recipes and I want this to be the best experience for everyone but it’s become overwhelming.
I am a one-man operation, doing the best I can, but here is the reality: If I don’t get to 25 questions in one day, the next day it’s 50. Another couple of busy days and it’s 100 and by then I can’t catch up. I need time to work on my recipes, take the pictures, perfect the details, and share what I love. I also need time to focus on my philanthropy.
It’s wonderful to see how popular my recipes have become and I want to always be there but it’s become impossible and that makes me sad. This is my creation. I take a lot of pride in it and want it to be perfect so please know I am doing the best I can. I hope everyone understands and there are ways you can help:
- Understand if I am not able to answer your questions.
- Please do not ask a question that you can research online.
- Please do not ask about changing my recipe as I only make them the way I post them.
- If a recipe didn’t turn out, please look at the FAQs before asking what went wrong.
- Please continue to share your helpful comments, especially if you’ve tried something different with one of my recipes and it turned out well. That’s helpful to all of us.
My sincere thanks to everyone for understanding. I have no immediate plans to make more videos but I hope to in the near future. – Jenny Jones
Sep 9, 2015
I made one of my top ten favorite recipes today: Orange Sesame Chicken. It’s fast, healthy, and so much better than restaurant orange chicken, which is usually batter fried. My lean chicken is stir fried in 2 teaspoons of oil and made with freshly squeezed orange juice and toasted sesame oil. If you haven’t tasted (and smelled!) toasted sesame oil, it’s unbelievably fragrant. And bonus: this recipe takes 20 minutes. But that’s not even why I like it so much. It is deeeelicous!
If you’re wondering, here is the entire top ten list of my own personal favorite recipes, the ones I make the most:
- Granola Bars
- Chicken Pot Pie
- Multigrain No Knead Bread
- Giant Breakfast Cookies
- Orange Sesame Chicken
- Spaghetti & Meatballs
- Cabbage Rolls
- Pork Loin Dinner
- Deviled Eggs
Happy Labor Day weekend to everyone and if you want to try my orange sesame chicken, click here for the recipe. – Jenny Jones
Feb 12, 2015
Cooking is more fun when you have great toys to play with, like colorful bowls and kitchen tools but pretty pot holders are nowhere to be found — except in my kitchen. Because I made them. I went to Jo-Ann fabrics, got 1/4 yard of quilted fabrics, some binding and made my own. All these quilted fabrics have a different design on the back so here are the backs of my pot holders…
Here’s how I made them: There was no pattern to so I just cut the fabric into 7 by 8-inch shapes and rounded the corners. I used two thicknesses per pot holder so before adding the binding, I first connected the pieces together to keep them flat. I did that by sewing two seams – each one diagonal from corner to corner. Then I used Double Fold Bias Tape (extra wide) for the edge. I used an old existing pot holder to see how to secure the “loop.” I love how they turned out.
A safety note: I used two thicknesses but when I baked a cake at 350 degrees and used my new pot holder to remove the pan, a little heat came through by the time I put the pan on a rack so when I make more, I plan to use 4 thicknesses instead of just two and I suggest that if anyone makes them, to make them thicker or just use them as decoration. Next time I plan to use some leftover plain quilted fabric for my extra filler and save my fancy fabric for the outside.
Hey, with those colors I could turn these pot holders into a bikini. All I need is some colorful string and voila! Coverage for the beach! Of course, men would have it easier. All they need is an oven mitt! – Jenny Jones
Jan 1, 2015
For anyone needing an enameled cast iron dutch oven to make no knead bread, I was at Ralphs today and saw a Lodge Dutch oven on sale at 30% off. It’s regular 89.99 on sale for 59.99. I asked the manager if the other Ralphs would have it and he didn’t know. I also asked how long it would be on sale and he wasn’t sure about that either but he said definitely until Tuesday.
So for anyone living in Los Angeles or wherever they have Ralphs (in the Kroger family) and if you want an enameled cast iron dutch oven, check with your local store. This is a lot cheaper than the Le Crueset that sells for around $300.
Here’s a loaf I made today…
Click here for the recipe. – Jenny Jones
Oct 22, 2014
I never expected that so many people would come to my website and watch my videos – over 40,000 people a day! And it’s wonderful. I am thrilled with all the feedback, but it’s becoming hard to keep up with the questions. I’m doing my best but the numbers keep growing and it’s getting harder and harder to keep up. I’m truly dumbfounded to see the thousands of people who visit here every day.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. So please understand if I have not answered your question. I’ve addressed the most commonly asked questions in my new Questions category. You’ll also see a lot of helpful comments under each recipe from other cooks that might address your concern.
I wasn’t expecting this. I’m just a home cook sharing what I love as a hobby. I’m humbled and so very appreciative of your kindness and support but this is a one-woman operation and I’m doing the best I can. Before asking a question, please try to look for answers here or on the internet. I’ll try to keep up but seriously… 40,000 people a day from 190 countries! And 50,000 on the weekends!! This is crazy! For commonly asked questions click here. – Jenny Jones
Sep 16, 2014
I have big news! My cookbook is finally FREE for everyone!
Thanks to my publisher, everyone (anywhere in the world) can download my cookbook for free. I’m so excited! It has over 80 of my recipes and was published in 2006. As I continue to evolve as a cook, I have updated and simplified a few of the recipes and the new versions are posted here on the site. But there’s more in this book besides my recipes. You’ll find health & nutrition information and some helpful cooking tips too. I’m thrilled to be able to share my cookbook with everyone.
This is a new digital venture for me so please let me know if you encounter any problems. To download your own copy of Look Good, Feel Great, click here.
(*The download works best on a desktop computer. You can not download this book to a tablet but you should be able to view it there.)
Aug 22, 2014
Hi friends. Please note that I am away on vacation in Canada this week and next week. I usually try to answer your questions right away but I am not able to while I’m away. It’s great to get away, to see and do new things, but I am also forced to eat all my meals in restaurants! I miss my own cooking!!! I’ll be back soon. Thanks for your patience.
I have so many recipes I’m anxious to post but it takes time for me to put each one together. That means writing up every detail so that everyone can understand and follow, even novice or international cooks. And then there’s the photo. Well that takes time because I’m not a food stylist and when I get a good photo, it’s usually a lucky shot. Not being a pro, I just hope the lighting is right and that I’ll get lucky. It usually takes about 200 shots to get one I like. But I enjoy every part of the process and I love what I’m doing.
All your comments mean so much to me, knowing that someone took time to write a note about a personal recipe I shared. These recipes are personal because I am not a “recipe developer.” I am a home cook sharing only the things I make for myself at home so I sincerely appreciate all your comments and compliments. Thank you so much. And here are some of my recipes I’ll be sharing soon….
No Knead Crusty Rolls (super easy, almost no work, perfect if you don’t have a Dutch oven for the Faster No Knead Bread – same recipe but it’s rolls made on a baking sheet)
Spaghetti & Meatballs from Scratch (sauce and meatballs from scratch ready in 40 minutes)
Butterscotch Pudding (healthier, low fat, so easy to make from scratch)
Light as a Cloud Cheesecake (Italian style ricotta cheesecake that melts in your mouth)
One-Pan Roasted Vegetables & Chicken (one of the healthiest meals I make – everything bakes in one pan)
Whole Grain Almond-Topped Waffles (100% whole grain healthy waffles baked with lots of sliced almonds on top)
Lemon Chicken Cutlets (pounded, breaded, pan fried in a little olive oil)
Homemade Apple Pie (no shortening, no butter, awesome apple pie with a flaky crust made with olive oil and three pounds of apples!)