Mar 8, 2017

Bran Muffins for Breakfast

Homemade Bran Muffins

I made bran muffins today and was going to have one for breakfast. I had two. I’ve never been able to eat just one even thought they have a lot of fiber. There’s something so tasty about the combination of molasses, cinnamon, and vanilla, especially with a glass of cold milk. There are a lot of reasons to eat fiber. It can reduce blood pressure and inflammation, as well as the risk of type 2 diabetes. Fiber protects your heart, prevents constipation, and it keeps you feeling full so it helps with weight loss too.

But the best reason to eat these muffins is they are really delicious and easy to make. Click here for the recipe. – Jenny Jones

2 Comments on "Bran Muffins for Breakfast"

  1. Karen

    These were yummy. I have made many of your recipes and enjoy them very much. I was wondering if you have a crispy ginger snap cookie recipe that has no butter. Ginger snap cookies are my favourite! Thanks Jenny.

  2. Dalila G.

    Hubby and I love muffins!
    I especially like an easy and healthy recipe and in my opinion this recipe fits the bill. 🙂
    The molasses will add a great taste to the muffins, how could it not?!
    I’m thinking of adding golden raisins to mine, but just a few.
    Wish me luck!
    Thanks Jenny for another great idea!

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