Jul 12, 2013

This Meatloaf is the Best

Meatloaf Recipe

Of all my recipes, this meatloaf gets the most rave reviews. I love It! I’ve been making this healthy recipe for years the exact same way and I can never decide if I like it better with my buttermilk mashed potatoes or the next day in a sandwich with a little mustard on a good sourdough bread. It’s hard to mess up meat loaf. Just mix everything up and put it in the oven.

A lot of recipes use a combination of ground beef, pork, and veal but I like to keep it simple and I use the very leanest beef I can find. But it still contains fat so the reason I roast my meatloaf on a baking sheet is to allow any excess fat to flow away from the meat – no one needs that extra saturated fat. So don’t use a loaf pan.

Another benefit of using a baking sheet is… well, there are two: one, is there’s no cleanup because you line it with foil, and second, it browns on all sides! So it’s beautiful, too. I’m pretty sure this “best ever” meatloaf recipe will become a regular part of your own healthy foods and meals.  Click here for the recipe. – Jenny Jones

4 Comments on "This Meatloaf is the Best"

  1. Jeff Smith

    This recipe rocks! I’ve made this meatloaf several times, and am planning to make it again tonight. I’ve never been a fan of the ‘over ketchupped’ meatloafs. This one is great! Thanks, Jenny!!

  2. Jerry

    Is this recipe in any of Jenny’s cookbooks? Sounds yum

    • Jenny

      My cookbook is out of print but most of the recipes from the book are here on this website.

  3. Rhonda

    I truly love all your recipes I’ve ever made but this is my #1 favorite of all. I guess you know people love your meat loaf by the feed back you recieve and I can’t blame them for wanting this recipe. It is to die for. The picture makes me want to make it tomorrow for dinner. It looks so yummy! 🙂

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